171457 sheeps ricotta taleggio ravioli mushroom sauce Recipes

sliced fresh mushrooms, butter, melted, all-purpose flour, chicken broth, half-and-half, freshly grated parmesan cheese, salt, fresh ground pepper

mushrooms (finely chopped , measure after chopping), low-fat sour cream, plain low-fat yogurt, fresh ground black pepper

butter, mushrooms, finely sliced, flour, water, beef stock cube, tomato paste, salt, pepper

minced onion, cooking oil, flour, chicken broth, mushrooms, drained

cream of mushroom soup, sour cream, white wine or 1/2 cup red wine

minced shallots or 1/4 small onion (if no shallots are available), unsalted butter (1/2 stick), mushrooms, cleaned and sliced, dry white wine, jus de poulet lie gold demi-glace (or your own personal base of roasted chicken stock), water (up to 5 oz), fresh ground black pepper

butter, divided, sliced fresh mushrooms, chopped fresh green onions, all-purpose flour, dijon mustard, beef broth, dry red wine, salt, fresh ground pepper

butter, onion, diced, garlic, minced, button mushrooms, sliced 1/2 inch thick, minced fresh thyme, lemon zest, white wine, chicken broth, heavy cream, kosher salt, freshly ground black pepper

garlic clove, minced, chopped onion, olive oil, a 14- to 16-oz c n whole tom toes, dr ined, reserving juice, nd chopped, dry red wine, a 10-oz package frozen chopped spinach, whole-milk ricotta, freshly grated parmesan, egg yolk, all-purpose flour plus additional for forming gnocchi, freshly grated nutmeg to taste

unsalted butter, garlic cloves, minced, mixed mushrooms, thinly sliced (beech, button, cremini, shittake), sweet pork sausage or 1/2 lb hot pork sausage, salt and pepper, to taste, whole wheat fettuccine, cooked, and drained, heavy cream or 1 cup half & half light cream, parmigiano-reggiano cheese, grated

butter, onion, red bell pepper, seeded and finely chopped, cayenne pepper (optional or to taste), fresh sliced mushrooms, fresh minced garlic (or to taste), cream of chicken soup, undiluted, half-and-half cream, grated parmesan cheese (can use more to taste), salt & freshly ground black pepper (to taste)

butter, sliced fresh mushrooms (3 3/4 cups), onion, finely chopped, green onions, chopped, chopped fresh parsley, garlic cloves, finely chopped, salt, white wine, reserved pan drippings or chicken broth

butter, sliced fresh mushrooms (3 3/4 cups), onion, finely chopped, green onions, chopped, chopped fresh parsley, garlic cloves, finely chopped, salt, white wine, reserved pan drippings or chicken broth

onion, minced, butter or margarine, flour, chicken broth, whipping cream, sliced mushrooms, drained, salt, pepper

sliced fresh mushrooms, butter or margarine, all-purpose flour, milk, salt, pepper

butter or margarine, all-purpose flour, chicken broth, half-and-half, sliced fresh mushrooms, chopped fresh parsley, lemon juice, paprika

english peas, shelled or 1 1/4 cups frozen peas, parmesan cheese, grated, extra virgin olive oil, divided, ricotta cheese, salt & freshly ground black pepper, wonton wrappers , for tortellini, shallot, thinly sliced, shiitake mushrooms, thinly sliced, garlic clove, minced, mushroom broth or 1/4 cup chicken broth, butter , cut into pieces, parmesan cheese, shaved for garnish, snow peas, for garnish (optional), extra virgin olive oil, for garnish

manicotti , pieces cooked according to directions without salt or fat, black olives, chopped, fat-free ricotta cheese, egg white, parmesan cheese, onion powder , a dash (optional), garlic powder , a dash, italian seasoning (a pinch or two), salt, divided, crushed red pepper flakes , a pinch or two (optional), part-skim mozzarella cheese, grated, divided, nonstick vegetable oil cooking spray, olive oil, sliced button mushroom, flour, nonfat milk or 6 tbsp 1% low-fat milk