Mushroom Sauce Recipe

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Mushroom Sauce
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Ingredients:

Directions:

  1. Sauté onion in butter in a small saucepan over low heat until tender. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth and whipping cream; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in remaining ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.09 Kcal (1466 kJ)
Calories from fat 264.96 Kcal
% Daily Value*
Total Fat 29.44g 45%
Cholesterol 79.1mg 26%
Sodium 1047.69mg 44%
Potassium 247.08mg 5%
Total Carbs 18.1g 6%
Sugars 1.38g 6%
Dietary Fiber 2.4g 10%
Protein 3.15g 6%
Vitamin C 11mg 18%
Vitamin A 0.2mg 7%
Iron 1.2mg 7%
Calcium 82mg 8%
Amount Per 100 g
Calories 149.95 Kcal (628 kJ)
Calories from fat 113.49 Kcal
% Daily Value*
Total Fat 12.61g 45%
Cholesterol 33.88mg 26%
Sodium 448.74mg 44%
Potassium 105.83mg 5%
Total Carbs 7.75g 6%
Sugars 0.59g 6%
Dietary Fiber 1.03g 10%
Protein 1.35g 6%
Vitamin C 4.7mg 18%
Vitamin A 0.1mg 7%
Iron 0.5mg 7%
Calcium 35.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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