5213 shawnee lodge breakfast Recipes

jones all natural sausage, wonton wrappers, butter, melted, grated pecorino romano cheese or 8 tsp parmesan cheese, eggs, minced green onions, salt and pepper, salsa

tuscan style bread, eggs, water, kosher salt, hot red pepper sauce, sweet butter, goat cheese, softened, marinated sun-dried tomatoes , julienned, fresh basil leaf, pesto sauce (optional)

butter, softened, bread, french or 6 -8 slices sourdough bread, cut into 1/2-inch cubes, bacon, cooked and crumbled, spinach, cooked, chopped and well drained, cheddar cheese, shredded, eggs, beaten, half-and-half (or milk), salt, dried mustard, scallions, chopped, for garnish (white and green parts ), fresh parsley, chopped, for garnish

pork sausage or 1/2 lb chorizo sausage, if you prefer, onion, diced, green peppers, diced or 1 can green chili, if you prefer, frozen hash brown potatoes, eggs, shredded cheddar cheese, salt and pepper, cumin, shredded cheddar cheese, salsa or picante sauce, jalapeno, sour cream, black olives (or any other burrito topping you prefer)

bulk sausage, browned and drained, shredded cheddar cheese, eggs, slightly beaten, diced tomato, sliced fresh mushrooms

pita bread, roma tomato, coarsely chopped, chili sauce (optional), low-fat cheese, salt & pepper

crescent rolls, brown & serve sausage, thawed, monterey jack cheese, shredded, eggs, milk, oregano, salt, pepper

eggs, onion, chopped, thyme leaves, salt, pepper, frozen hash browns, cubed (or shredded ), swiss cheese, shredded, ham, diced, green pepper, chopped, tomato, thinly sliced

extra large grade aa eggs, cut-leaf spinach, drained, tortilla, kraft individually wrapped cheddar cheese

bulk sausage, chopped onion, chopped green pepper, chopped sweet red pepper, shredded cheddar cheese, divided, cheddar cheese soup, sour cream, french onion dip, pepper, frozen hash brown potatoes, thawed

bacon (middle rashers), eggs, bread, tomatoes (canned ), ketchup

red potatoes , cut into 1-inch pieces, eggs, beaten, ham, cut into bite size pieces, colored bell pepper, cut into bite size pieces (i use green and orange), basil, oregano, salt, olive oil, shredded cheddar cheese, butter

jimmy dean sausage (hot ), eggs, potatoes (diced ), onion, bell peppers (diced ), sweet red peppers (diced ), monterey jack pepper cheese (diced ), sharp cheddar cheese (grated ), salt, half-and-half, hot sauce, baking soda, pepper, olive oil

eggs, sour cream, divided, butter, salt and pepper, bacon, cooked, leftover cooked beans (i used ranch style pinto beans), cheddar cheese, grated, flour tortillas, salsa

butter, melted, sour cream, vanilla, eggs, flour, baking powder, sugar

refrigerated reduced-fat crescent rolls, turkey sausage, frozen hash brown potatoes, thawed, shredded cheese, nonfat milk, salt, pepper, egg substitute, fresh grated parmesan cheese

ripe mashed bananas, unsweetened applesauce, quick-cooking oats, nonfat milk, vanilla, cinnamon, sugar

bacon, diced, mushroom, sliced, green onion, sliced, green pepper , diced can use 1/2 red pepper too, cooked rice , cooled over night if possible, garlic powder , to taste, soy sauce , to taste, egg , beaten can use 2 if you want