Breakfast Tomato/Cheese Pita Recipe

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Breakfast Tomato/Cheese Pita
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Ingredients:

Directions:

  1. Sprinkle the chopped tomatoes on the pita bread.
  2. Add salt & Pepper & hot chili sauce.
  3. Tear the cheese slices in pieces and put over the tomatoes.
  4. Broil until the cheese starts to melt.
  5. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.92 Kcal (812 kJ)
Calories from fat 5.4 Kcal
% Daily Value*
Total Fat 0.6g 1%
Sodium 553.19mg 23%
Potassium 282.12mg 6%
Total Carbs 39.5g 13%
Sugars 4.34g 17%
Dietary Fiber 2.84g 11%
Protein 6.53g 13%
Vitamin C 11.4mg 19%
Iron 2mg 11%
Calcium 61.2mg 6%
Amount Per 100 g
Calories 139.43 Kcal (584 kJ)
Calories from fat 3.88 Kcal
% Daily Value*
Total Fat 0.43g 1%
Sodium 397.76mg 23%
Potassium 202.86mg 6%
Total Carbs 28.4g 13%
Sugars 3.12g 17%
Dietary Fiber 2.05g 11%
Protein 4.7g 13%
Vitamin C 8.2mg 19%
Iron 1.4mg 11%
Calcium 44mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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