79904 shape magazine rice oat cherry custard Recipes

cherry pie filling, sliced apples in syrup, vanilla extract, almond extract, quick-cooking oats, flour, brown sugar, butter or 6 tbsp margarine, ice cream (optional)

cooked rice (i cook a whole batch of brown rice, then freeze 1/2 cup portions), rolled oats (uncooked ), water (divided ), sea salt, vanilla, honey

nonstick cooking spray, with flour, butter or 1/2 cup margarine, room temperature, light brown sugar, almonds or 1/2 tsp vanilla extract, all-purpose flour, baking powder, quick-cooking oats, cherry preserves

acorn squash, cut in half and seeds removed, white and wild rice, dried cherries , rough chopped, dried apricot , rough chopped, pecans , rough chopped, provolone cheese, shredded (monterey jack or white cheddar will also work), scallions, fine chopped, shallots, very fine chopped (you can also use a small onion), minced garlic, olive oil, butter, salt, pepper

almonds, brown rice (i use basmati), steel cut oats, salt, brown sugar, vanilla

cherry pie filling, brown sugar, quick-cooking oats, all-purpose flour, cold butter

raw rice ( not instant ), whole milk, eggs separated, sugar, pitted black cherries, drained and save juice

oat flour, crispy rice cereal, rolled oats, baking powder, cream of tartar, ground cinnamon, honey, unsweetened applesauce, vanilla extract, raisins

cherries, pitted, cider vinegar, rice vinegar, onion, chopped, granny smith apple - peeled, cored and chopped, white sugar, brown sugar, minced fresh ginger, chinese five-spice powder, salt, ground nutmeg

custard apples, fresh mint leaves (i used chocolate and plain mint, packed into the cup), agave nectar, vanilla, coconut milk (i used organic lite), water (filtered), nutmeg (or cinnamon)

celery rib, thinly sliced, carrot, finely chopped, onion, finely chopped, butter, chicken broth, uncooked wild rice, uncooked long grain rice, dried cherries or cranberries, chopped pecans, toasted

cherry pie filling, eggs, sweetened condensed milk (not evaporated), melted margarine, cinnamon, nutmeg, light brown sugar, self-rising flour, margarine, chopped nuts (chef s choice), quick-cooking oats, butter-flavored cooking spray

dry long grain white rice, unsweeteened apple juice, dry quick oats, water , as needed

dried cherries (about 4 oz), tawny or ruby port, wild rice, rinsed, butter (plus 3 tbsp if making ahead), celery ribs, finely chopped , plus 1/3 cup finely chopped celery leaves, minced shallots, toasted slivered almonds, chopped fresh sage or 2 tsp dried, salt, freshly milled black pepper, homemade turkey stock or reduced-sodium chicken broth

good chicken stock, wild rice , thoroughly rinsed, kosher salt and freshly cracked black pepper, roughly chopped dried cherries, toasted and roughly chopped pecans, chopped flat-leaf parsley

cherry pie filling, brown sugar, king arthur unbleached all-purpose flour, old-fashioned oats, ground cinnamon, ground nutmeg, salt, cold butter, cubed, cream or ice , optional

cooked rice, maraschino cherries, chopped, mandarin oranges, crushed pineapple, cool whip, marshmallow