Baked Rice And Cherries Recipe

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Baked Rice And Cherries
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Ingredients:

Directions:

  1. Cook rice to pkg directions but use milk instead of water.
  2. When cooked, add egg yoks and sugar.
  3. Beat whites till stiff and fold into rice mixture.
  4. In a buttered casserole dish add 1/2 of rice and drained cherries.
  5. Cover with remianing rice, dot witrh some butter.
  6. Bake 375F about 30 minutes or light golden.
  7. Put reserved cherry juice in a pitcher and serve with the hot rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.11 Kcal (1190 kJ)
Calories from fat 42.81 Kcal
% Daily Value*
Total Fat 4.76g 7%
Cholesterol 167.36mg 56%
Sodium 143.34mg 6%
Potassium 357.11mg 8%
Total Carbs 44.84g 15%
Sugars 15.07g 60%
Dietary Fiber 0.71g 3%
Protein 14.08g 28%
Iron 3mg 17%
Calcium 256.7mg 26%
Amount Per 100 g
Calories 105.47 Kcal (442 kJ)
Calories from fat 15.89 Kcal
% Daily Value*
Total Fat 1.77g 7%
Cholesterol 62.13mg 56%
Sodium 53.21mg 6%
Potassium 132.57mg 8%
Total Carbs 16.65g 15%
Sugars 5.59g 60%
Dietary Fiber 0.26g 3%
Protein 5.23g 28%
Iron 1.1mg 17%
Calcium 95.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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