Oat and Raisin Cookies Recipe

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Oat and Raisin Cookies
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  1. Preheat oven to 350°F In a large bowl, combine the oat flour, cereal, rolled oats, baking soda, cream of tartar, cinnamon, and ginger.
  2. Mix to combine well.
  3. Set aside.
  4. In a heavy-bottom saucepan, or in a large bowl in the microwave, heat the honey until it thins out.
  5. Remove from heat and stir in the applesauce, vanilla extract and raisins.
  6. Then, gently stir in the oat-cereal mixture.
  7. Drop the mixture onto a lightly greased (non-stick spray) cookie sheet (or a non-stick cookie sheet if available).
  8. Bake approximately 10-12 minutes.
  9. Cookies will appear undercooked, but continue to firm up as they cool.
  10. Let stand on sheet for a few minutes before removing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.6 Kcal (396 kJ)
Calories from fat 12.29 Kcal
% Daily Value*
Total Fat 1.37g 2%
Sodium 32.91mg 1%
Potassium 96.16mg 2%
Total Carbs 19.96g 7%
Sugars 8.1g 32%
Dietary Fiber 1.24g 5%
Protein 1.73g 3%
Vitamin C 2.3mg 4%
Iron 1.1mg 6%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 308.58 Kcal (1292 kJ)
Calories from fat 40.1 Kcal
% Daily Value*
Total Fat 4.46g 2%
Sodium 107.35mg 1%
Potassium 313.67mg 2%
Total Carbs 65.11g 7%
Sugars 26.42g 32%
Dietary Fiber 4.04g 5%
Protein 5.64g 3%
Vitamin C 7.6mg 4%
Vitamin A 0.1mg 1%
Iron 3.6mg 6%
Calcium 41.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
  • 3

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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