11 cherry cherry custard bake Recipes

pitted and halved cherries, flour, flour, baking powder, salt, rolled oats (not instant ), smooth peanut butter, brown sugar, vegetable oil, ground flaxseeds, warm water, flour, sugar, baking powder, custard powder (optional, or substitute dry instant pudding mix), salt, nutella, vanilla, hot coffee or espresso

drained cherries , in juice or, kirsch, fresh cherries , wiped, caster sugar, creme fraiche, unsalted butter, melted, milk, eggs, beaten, self-raising flour, baking powder, vanilla extract, extra unsalted butter, for greasing, icing sugar , to dust

all-purpose flour, baking powder, salt, unsalted butter, egg, slightly beaten, milk , or as needed, pitted sour cherries, drained, white sugar, all-purpose flour, eggs at room temperature, milk, ground cinnamon (optional), ground nutmeg (optional), butter, white sugar, all-purpose flour

sugar, butter, vanilla ( sugar is nice, use 1 package, by dr. oetker), egg, flour, baking powder, milk, prepared custard (or prepared vanilla pudding or pastry cream), fresh fruit such as strawberries (or a fruit assortment such as peaches or apricots, cherries, kiwis, and strawberries), fruit jam mixed with a little water, to glaze (red currant, strawberry, apple jelly or apricot jam), fresh whipped cream, to serve

tinned pitted whole cherries, almond meal, caster sugar (superfine sugar), milk or 3/4 cup soy, eggs, icing sugar (confectioners sugar)

soften butter, caster sugar, vanilla essence, lemon (grated for rind and 4 tbsp of juice), egg yolks, all-purpose flour, custard powder, baking powder, almonds , for decoration, cherries , for decoration

prepared 10 inch angel food cake, sugar-free instant vanilla pudding mix, milk, light sour cream, light cherry pie filling

all-purpose flour, baking powder, salt, unsalted butter, at room temperature, unsalted butter, at room temperature, light brown sugar, sugar, egg, at room temperature, pure vanilla extract, thick cherry jam or 3/4-1 cup vanilla pastry cream, vanilla pastry cream / creme anglaise (dorie greenspan), egg beaten with a splash water, for the glaze

eggs, separated, grated rind and juice of 1 lemon, sugar, all-purpose flour, baking powder, salt, milk, whole blanched almonds, sherry, divided, boiled custard, whipping cream, powdered sugar, whole maraschino cherries, almonds, toasted