58289 shanna jiffy mix cornbread better Recipes

jiffy cornbread mix, cavenders all purpose greek seasoning, ranch dressing mix, grape tomatoes, cut in half, green onion, sliced, bacon, cooked and crumbled, red peppers, mayonnaise, salt and pepper

jiffy cornbread mix, whole kernel corn, drained, creamed corn (not drained ), sour cream, melted butter

jiffy cornbread mix, egg, butter, onion, green pepper, sweet corn, creamed corn, shredded cheddar cheese

jiffy cornbread mix, chopped tomatoes or 1 cup grape tomatoes, chopped red onion, sliced radish, chopped celery, chopped green pepper (optional), kraft creamy cucumber ranch salad dressing, miracle whip, sugar, salt, pepper

jiffy cornbread mix, yellow cornmeal, eggs, low-fat milk, stalks diced celery, diced sweet onion, dried parsley, poultry seasoning, ground sage, salt, cranberry sauce (optional), black pepper, chicken broth

jiffy corn muffin mix, whole kernel corn (drained ), pinto beans (drained ), shredded cheddar cheese, mayonnaise, sour cream, dry ranch dressing mix, tomatoes

jiffy corn muffin mix, minced dried onion, egg, oil, cheddar cheese, grated (i like extra sharp), cream-style corn

jiffy corn muffin mix, dried onion flakes, egg, oil, cheddar cheese (shredded ), cream-style corn, diced green chilies (or to taste)

jiffy cornbread mix, ground beef, taco seasoning, tomato sauce, grated cheddar cheese

jiffy cornbread mix , baked according to directions and cool, buttermilk ranch salad dressing mix , made according to directions, head romaine lettuce, tomato, chopped, mexican-style corn, black beans, rinsed and drained, four-cheese mexican blend cheese, shredded, purple onion, sliced

pan your favorite prepared cornbread (not jiffy mix or anything like that, they have added sugar and that will just ruin the taste of the), cooked rice, chicken broth (may have to use 4 cans), eggs, beaten, salt and pepper, to taste, green onion, diced (i cut mine up with kitchen shears)

cornbread mix (i use jiffy), egg, milk, black pepper (less to taste), ground beef, browned drained & rinsed, tomato paste, chopped green chilies, sliced black olives, drained, corn, drained

jiffy cornbread mix, creamed corn, frozen corn kernels, egg

jiffy cornbread mix, eggs, creamed corn, sour cream, salt, dill weed (optional), cheddar cheese

jiffy cornbread mix, sugar, milk, egg, slightly beaten, melted shortening or 2 tsp butter, chopped tomatoes, vidalia onion, chopped, bacon (fried and broken up ), bell pepper, chopped, sweet pickle relish, sweet pickle juice, low-fat mayonnaise

baked pan of cornbread (use recipe on back of cornmeal or 2 jiffy mixes), chopped onion, fresh mushrooms, sliced, chopped bell pepper, stalks finely chopped celery, minced or pressed garlic, chicken broth (approx . 3-4 cans), salt , pepper, and cayenne pepper (or tony s) to taste, thyme, sage, parsley, poultry seasoning, chopped green onions (about 1/2 bunch), sautee vegetables except green onions ; let cornbread cool and crumble into fine pieces; mix everything together and add enough broth to make mixture real moist (almost soupy); add green onions last and bake uncovered approximately 30-45 min. - start checking after 30 min. (should be a little brown on top but still moist on the inside)

jiffy cornbread mix, eggs, milk, sugar, butternut squash, butter, light brown sugar, chicken broth, sweet onion chopped, italian parsley chopped, stalk celery chopped