Directions:
- Preheat oven to 400F and lightly grease an 8 square pan.
- Mix all ingredients together in a bowl.
- Let it sit for 5 minutes; pour into prepared pan.
- Bake for 20-25 minutes or until bread tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.62 Kcal (321 kJ) | ||
| Calories from fat | 20.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 4% | |
|---|---|---|---|
| Cholesterol | 41.85mg | 14% | |
| Sodium | 80.8mg | 3% | |
| Potassium | 82.96mg | 2% | |
| Total Carbs | 11.07g | 4% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 179.02 Kcal (750 kJ) | ||
| Calories from fat | 47.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 4% | |
|---|---|---|---|
| Cholesterol | 97.79mg | 14% | |
| Sodium | 188.79mg | 3% | |
| Potassium | 193.83mg | 2% | |
| Total Carbs | 25.88g | 4% | |
| Sugars | 4.78g | 8% | |
| Dietary Fiber | 2.17g | 4% | |
| Protein | 6.36g | 5% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 1.1mg | 3% | |
| Calcium | 51.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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