Cornbread Salad Recipe

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Cornbread Salad
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Ingredients
8
Count
Nutrition
385
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cook the Jiffy Corn Muffin Mix by the directions on the box.
  2. While the cornbread is cooking, mix the sour cream, mayonaise, and ranch dressing mix in a medium bowl.
  3. Slice tomatoes and prep the other ingredients.
  4. When the cornbread is done, slice in half and let cool.
  5. In a large bowl, layer the ingredients-start with the cornbread and then go as you like.
  6. Store in the refrigerator for a minimum of 6 hours- overnight is better.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.09 Kcal (1612 kJ)
Calories from fat 322.61 Kcal
% Daily Value*
Total Fat 35.85g 55%
Cholesterol 52.96mg 18%
Sodium 444.51mg 19%
Potassium 161.7mg 3%
Total Carbs 7.32g 2%
Sugars 2.17g 9%
Dietary Fiber 0.58g 2%
Protein 9.29g 19%
Vitamin C 3.3mg 6%
Iron 0.4mg 2%
Calcium 255.1mg 26%
Amount Per 100 g
Calories 315.53 Kcal (1321 kJ)
Calories from fat 264.34 Kcal
% Daily Value*
Total Fat 29.37g 55%
Cholesterol 43.4mg 18%
Sodium 364.23mg 19%
Potassium 132.49mg 3%
Total Carbs 6g 2%
Sugars 1.78g 9%
Dietary Fiber 0.48g 2%
Protein 7.61g 19%
Vitamin C 2.7mg 6%
Iron 0.3mg 2%
Calcium 209mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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