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Cornbread and Butternut Squash Dressing/Casserole Recipe

Cornbread and Butternut Squash Dressing/Casserole Recipe

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Cornbread and Butternut Squash Dressing/Casserole

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Ingredients:

Serving

Directions:

Cook the cornbread by box directions adding the sugar to the mix before baking. Let cool.
Cut the squash in half and remove seeds. Melt 1 stick of butter and mix in the brown sugar. Add this mix to the seed area of the squash and roast the squash at 375 for 30-45 minutes or until tender. Scrape the squash and butter mix into a large bowl. Stir until mixed well.
In a saucepan, melt the 1/2 stick butter and saute the onions, celery and parsley till onion in transparent.
Crumble the cornbread and add a little at a time to the squash till all is combined. Add the onion and celery mixture and stir. Add chicken broth during this time to make stirring easier. Add as much chicken broth as you would like till it's the consistency you would like.
Add to a baking dish and bake at 350 for 20 min or until heated completely through.
Enjoy! Have fun with this and add whatever else you might want!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	937.53 Kcal (3925 kJ)
Calories from fat	344.69 Kcal
		% Daily Value*
Total Fat	38.3g	59%
Cholesterol	107.7mg	36%
Sodium	1430.14mg	60%
Potassium	314.73mg	7%
Total Carbs	128.53g	43%
Sugars	44.82g	179%
Dietary Fiber	5.36g	21%
Protein	12.42g	25%
Vitamin C	11.5mg	19%
Vitamin A	0.4mg	13%
Iron	4.7mg	26%
Calcium	440.5mg	44%

Amount Per 100 g
Calories	273.22 Kcal (1144 kJ)
Calories from fat	100.45 Kcal
		% Daily Value*
Total Fat	11.16g	59%
Cholesterol	31.39mg	36%
Sodium	416.78mg	60%
Potassium	91.72mg	7%
Total Carbs	37.46g	43%
Sugars	13.06g	179%
Dietary Fiber	1.56g	21%
Protein	3.62g	25%
Vitamin C	3.3mg	19%
Vitamin A	0.1mg	13%
Iron	1.4mg	26%
Calcium	128.4mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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