121695 shamelessly baked butternut squash Recipes

parsley, chopped, oranges , zest and juice, garlic cloves, crushed, butternut squash, peeled and deseeded, olive oil

baked butternut squash or 2 cups canned pumpkin, chopped toasted walnuts, salt, cinnamon, sugar, sheets of defrosted phyllo dough, clarified butter

butternut squash, cubed (from a 2 1/2 lb squash butternut or any winter squash), butter, dried sage, crumbled (can sub rosemary or thyme), black pepper, salt , as needed

butternut squash, shortening, margarine, sugar, brown sugar, eggs, vanilla, flour, baking powder, baking soda, salt, chocolate chips (optional)

butternut squash, halved and seeded, maple syrup, spelt flour or 1 1/2 cups all-purpose flour, sugar, walnuts , plus, chopped walnuts, divided, baking powder, baking soda, ground cinnamon, ground allspice, salt, eggs, canola oil, plain soymilk (unsweetened ), vanilla extract

butternut squash, whole-wheat pastry flour, ground allspice, ground cinnamon, freshly ground nutmeg, baking powder, salt, baking soda, freshly ground black pepper, unsalted butter, at room temperature, light brown sugar, eggs, vanilla, powdered sugar or whipped cream (optional)

butternut squash or 2 small, evaporated milk, sugar, eggs, ground cinnamon, ground nutmeg, apple pie spice, deep dish pie crust

butternut squash - peeled, seeded, and cubed, yellow onion, minced, extra-virgin olive oil, italian bread crumbs, minced fresh thyme, crumbled blue cheese, sea salt and ground black pepper to taste, italian bread crumbs

butternut squash, fresh, peeled and cubed, table salt, whole wheat penne, skim milk, all-purpose flour, garlic, minced, salt, black pepper, fresh thyme, chopped, divided, part-skim ricotta cheese, parmesan cheese, grated, walnuts, chopped & toasted

butternut squash (about 3 lb), melted butter, vegetable oil, sugar, salt and pepper, rosemary, thyme, bay leaves

whole butternut squash , about 1.5 lb. peel squash, cut off end and remove seeds, cut into 1 inch cubes., whole firm apple core , cut into cubes, seedless raisins, ground cinnamon, brown sugar substitute

pureed butternut squash or 4 cups pumpkin, brown sugar, evaporated milk, eggs, cinnamon, fresh nutmeg, grated, salt, dried ginger, heavy whipping cream, powdered sugar, crystallized ginger, minced, toasted pine nuts (cooled )

elbow macaroni, butter, oregano, thyme, garlic powder, sea salt, black pepper, plain butternut squash puree (roasted butternut squash pureed in a blender or food processor), milk, onion & chive cream cheese, shredded cheddar or velveeta cheese, shredded italian 5 cheese blend

olive oil, diced onion (about 1medium), garlic cloves, minced, uncooked arborio rice, dry white wine, fat-free , less-sodium chicken broth, butternut squash, peeled and chopped (about 2 cups), grated fresh parmesan cheese, chopped fresh rosemary, salt, black pepper

minced fresh parsley, olive oil, garlic cloves, minced, salt, pepper, butternut squash (3-1/2 lb), peeled and cut into 1-inch cubes, grated parmesan cheese

whole wheat pastry flour (may use all purpose flour if preferred), all-purpose flour, eggs, oil, sugar, baked butternut squash (seeds,stringy parts and peel removed), baking powder, baking soda, cinnamon, nutmeg, salt, chopped walnuts (optional), raisins, cream cheese, softened (can use tofutti brand for veg. version), sugar (powdered ), butter or 3 tbsp margarine, vanilla extract

butternut squash soup, butternut squash , about 2 lb, peanut oil, chopped onion, chopped garlic, sliced carrot, ground cumin, salt, black pepper, chicken stock, heavy cream