Butternut Squash and Chocolate Chip Muffins Recipe

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Butternut Squash and Chocolate Chip Muffins
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Ingredients:

  • 2 1/2 cups butternut squash
  • 1/2 cup shortening
  • 1/4 cup margarine
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 2 tsp vanilla
  • 3 cups flour
  • 1 tsp salt
  • 1 cup chocolate chips (optional)

Directions:

  1. Turn oven on to 400 degrees F. Cut a butternut squash in half and scoop out the seeds. Place cut side down on parchment paper over a cookie sheet and roast for 45 minutes. When cool enough to handle, scoop the squash away from the peel. Mash. Use 2 1/2 cups. This time is not included in the prep time.
  2. Preheat oven to 325 degrees F. Using a stand mixer, blend thoroughly the squash, shortening, margarine, sugar, brown sugar, eggs and vanilla.
  3. Add in the flour, baking powder, baking soda and salt. Stir just until blended. Remove bowl from mixer and fold in the chocolate chips (if desired).
  4. Line 24 muffin cups. Scoop the batter into the cups.
  5. Bake for 20-25 minutes, or until a tester comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1634.96 Kcal (6845 kJ)
Calories from fat 694.56 Kcal
% Daily Value*
Total Fat 77.17g 119%
Cholesterol 81.84mg 27%
Sodium 3932.24mg 164%
Potassium 1229.39mg 26%
Total Carbs 221.27g 74%
Sugars 58.1g 232%
Dietary Fiber 14.27g 57%
Protein 20.89g 42%
Vitamin C 18.4mg 31%
Vitamin A 1mg 34%
Iron 10.3mg 57%
Calcium 652.3mg 65%
Amount Per 100 g
Calories 359.88 Kcal (1507 kJ)
Calories from fat 152.88 Kcal
% Daily Value*
Total Fat 16.99g 119%
Cholesterol 18.01mg 27%
Sodium 865.54mg 164%
Potassium 270.6mg 26%
Total Carbs 48.7g 74%
Sugars 12.79g 232%
Dietary Fiber 3.14g 57%
Protein 4.6g 42%
Vitamin C 4mg 31%
Vitamin A 0.2mg 34%
Iron 2.3mg 57%
Calcium 143.6mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.3
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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