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Partytime Butternut Squash Cake Recipe

Partytime Butternut Squash Cake Recipe

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Ingredients:

Serving

1 3/4 cups whole wheat pastry flour (may use all purpose flour if preferred)
1/4 cup all-purpose flour
4 eggs
1 cup oil
1 3/4 cups sugar
2 cups baked butternut squash ( seeds , stringy parts and peel removed)
2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
1/8 tsp ground cloves
1/2 tsp salt
1/2 cup chopped walnuts (optional)
1/2 cup raisins
12 oz cream cheese, softened (can use tofutti brand for veg. version)
1 cup confectioners' sugar (powdered )
3 tbsp butter or 3 tbsp margarine
1 tsp vanilla extract

Directions:

Mix cake ingredients together in one bowl with hand mixer, adding nuts and raisins at the end.
Bake at 350 for approximately 45 minutes although this will depend on your oven. It is best to insert a toothpick or knife into the center, as soon as it comes out dry, remove your cake from the oven. Do not overbake.
Mix icing ingredients together and spread onto cooled cake. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.69 Kcal (1405 kJ)
Calories from fat	191.07 Kcal
		% Daily Value*
Total Fat	21.23g	33%
Cholesterol	56.03mg	19%
Sodium	191.29mg	8%
Potassium	198.61mg	4%
Total Carbs	34.22g	11%
Sugars	22.9g	92%
Dietary Fiber	1.89g	8%
Protein	4.05g	8%
Vitamin C	3.4mg	6%
Vitamin A	0.2mg	8%
Iron	0.9mg	5%
Calcium	58.8mg	6%

Amount Per 100 g
Calories	298.36 Kcal (1249 kJ)
Calories from fat	169.82 Kcal
		% Daily Value*
Total Fat	18.87g	33%
Cholesterol	49.79mg	19%
Sodium	170.02mg	8%
Potassium	176.52mg	4%
Total Carbs	30.41g	11%
Sugars	20.35g	92%
Dietary Fiber	1.68g	8%
Protein	3.6g	8%
Vitamin C	3mg	6%
Vitamin A	0.2mg	8%
Iron	0.8mg	5%
Calcium	52.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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