223264 shallots tomatoes olive jus Recipes

  • Tomatoes Stuffed With Rice
    tomatoes, olive oil, onions, finely chopped and
    12 More
    tomatoes, olive oil, onions, finely chopped, fresh parsley, chopped, garlic clove, minced, fresh dill, minced, fresh oregano, minced, grain white rice, pine nuts, salt, pepper, tomato paste, dry white wine, sugar, for sprinkling, water
    1 hour 15 min, 15 ingredients
  • Tomato Salad ( Insalata Pomodoro)
    tomatoes, olive oil, garlic clove, crushed, dried basil and
    2 More
    tomatoes, olive oil, garlic clove, crushed, dried basil, oregano or 1/4 tsp italian seasoning, salt and pepper
    10 min, 6 ingredients
  • Tomato & Pasta
    tomatoes, olive oil, garlic, sea salt, dried oregano and
    4 More
    tomatoes, olive oil, garlic, sea salt, dried oregano, dried basil, garlic powder, pepper, pasta
    1 hour 45 min, 9 ingredients
  • Beef Tenderloin With Roasted Shallots
    shallot, peeled and halved lengthwise, olive oil and
    9 More
    shallot, peeled and halved lengthwise, olive oil, salt and pepper, low sodium beef broth (i use low-sodium , otherwise it s too salty), port wine (i used mountain burgundy from a box and it came out fine), tomato paste, beef tenderloin, trimmed (same cut filet mignon comes from), dried thyme, bacon, butter, all-purpose flour
    4 hour , 11 ingredients
  • Tomato and Corn Fiesta Casserole Tomato and Corn Fiesta Casserole
    tomatoes, olive oil or 1 tbsp vegetable oil and
    10 More
    tomatoes, olive oil or 1 tbsp vegetable oil, onion, chopped, garlic cloves, minced, green pepper, chopped, chili powder, salt, granulated sugar, ground cumin, corn, frozen or 1 1/2 cups canned corn, tortilla chips, shredded tex-mex cheese or 1 1/2 cups nacho cheese, blend
    1 hour 5 min, 12 ingredients
  • Tomato Marrakesh Tomato Marrakesh
    tomatoes, olive oil, onion, chopped, pine nuts and
    5 More
    tomatoes, olive oil, onion, chopped, pine nuts, garlic clove, chopped, cumin, currants, fresh coriander, chopped, couscous
    35 min, 9 ingredients
  • Tomatoes a La Provencale Tomatoes a La Provencale
    tomatoes, olive oil, garlic clove, peeled and finely diced and
    2 More
    tomatoes, olive oil, garlic clove, peeled and finely diced, salt, chopped parsley
    6 min, 5 ingredients
  • Tomato Confit Recipe from Oprah Magazine Tomato Confit Recipe from Oprah Magazine
    tomatoes (about 3 lb), olive oil, plus more for storing and
    5 More
    tomatoes (about 3 lb), olive oil, plus more for storing, garlic cloves, peeled and smashed, fresh thyme sprigs, salt, fresh ground pepper, sugar
    5 hour 20 min, 7 ingredients
  • Tomato and Bread Salad (Sandra Lee) Tomato and Bread Salad (Sandra Lee)
    tomatoes, olive oil, red wine vinegar, chopped garlic and
    4 More
    tomatoes, olive oil, red wine vinegar, chopped garlic, kosher salt and freshly cracked black pepper, chopped fresh basil, cubed toasted bread or croutons, shredded mozzarella
    8 min, 8 ingredients
  • Za'atar-Crusted Tuna With Cured Tomatoes and Merguez Vinaigrette Za'atar-Crusted Tuna With Cured Tomatoes and Merguez Vinaigrette
    tomatoes, olive oil, paprika, kosher salt, chopped garlic and
    17 More
    tomatoes, olive oil, paprika, kosher salt, chopped garlic, chopped shallots, chopped thyme, chopped basil, merguez sausage, casing removed, sherry wine vinegar, olive oil, chopped shallot, capers, tomato sauce, kosher salt, black pepper, chopped chives, canola oil, tuna, kosher salt , to taste, black pepper , to taste, spice mix
    29 min, 22 ingredients
  • Sauteed Cherry Tomatoes With Shallots Sauteed Cherry Tomatoes With Shallots
    olive oil, chopped shallots (about 1 large), tomatoes and
    3 More
    olive oil, chopped shallots (about 1 large), tomatoes, chopped fresh parsley, salt, fresh ground black pepper
    15 min, 6 ingredients
  • Sauteed Cherry Tomatoes with Shallots Sauteed Cherry Tomatoes with Shallots
    olive oil, chopped shallots (about 1 large), tomatoes and
    3 More
    olive oil, chopped shallots (about 1 large), tomatoes, chopped fresh parsley, salt, freshly ground black pepper
    6 ingredients
  • Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragoût Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragoût
    olive oil, chopped fresh rosemary, chopped garlic and
    15 More
    olive oil, chopped fresh rosemary, chopped garlic, racks of lamb, trimmed , frenched, egg bread, crusts trimmed , torn into pieces, chopped fresh parsley, hazelnuts, toasted, husked, shallot, olive oil, diameter pearl onions , blanched 30 seconds, peeled, chopped garlic, dried crushed red pepper, chopped fresh fennel bulb (about 1 large), italian-style tomatoes, brine-cured black olives (such as kalamata), pitted, halved, dijon mustard, chopped fresh basil, butter
    18 ingredients
  • Artic Char with White Beans, Wild Mushrooms, and Oven-Dried Tomatoes Artic Char with White Beans, Wild Mushrooms, and Oven-Dried Tomatoes
    tomatoes, olive oil, chopped fresh thyme and
    20 More
    tomatoes, olive oil, chopped fresh thyme, coarse kosher salt, freshly ground black pepper, dried large white beans (such as gigante, cannellini, italian butter, or great northern), dried porcini mushrooms, boiling water, olive oil, divided, chopped leek (white and pale green parts only), chopped onion, chopped peeled carrot, low-salt chicken broth, divided, dry white wine, bay leaves, chopped fresh sage, fresh wild mushrooms (such as chanterelle, porcini, or stemmed shiitake), thickly sliced, garlic cloves, chopped, shallot, chopped, dried porcini mushrooms, olive oil, arctic char fillets with skin (each 3/4 to 1 inch thick ), fennel pollen ** or ground fennel seed
    23 ingredients
  • Tomato, Olive Feta Salad With Tarragon-Garlic Dressing Tomato, Olive Feta Salad With Tarragon-Garlic Dressing
    tarragon vinegar, dried oregano, dijon mustard and
    8 More
    tarragon vinegar, dried oregano, dijon mustard, shallot, minced, garlic (or to taste), minced fresh ginger, olive oil, ripe tomatoes, thinly sliced, kalamata olive, pitted and chopped, crumbled feta cheese, salt and pepper
    5 min, 11 ingredients
  • Risotto With Roasted Shallots, Portabella, Radicchio and Parmesa Risotto With Roasted Shallots, Portabella, Radicchio and Parmesa
    shallots (whole ), olive oil and
    12 More
    shallots (whole ), olive oil, kosher salt & fresh ground pepper, unsalted butter, fresh portabella mushroom, diced (about 2 cups), yellow onion, chopped, arborio rice, fresh thyme, chopped, white wine, hot chicken stock, radicchio, chopped and loosely packed, tomato, seeded and chopped, parmesan cheese, grated, chives, minced, for garnish
    31 min, 14 ingredients
  • Steak Martini/Asparagus Risotto/Braised Tomato Wine Sauce Steak Martini/Asparagus Risotto/Braised Tomato Wine Sauce
    angus beef center-cut sirloin steaks, olive oil and
    17 More
    angus beef center-cut sirloin steaks, olive oil, garlic cloves, thinly sliced, button mushrooms , wiped clean and chopped, shiitake mushrooms , wiped clean and chopped (if stems are too tough, save for another dish), baby portabella mushrooms, cleaned and chopped (if stems are too hard, save for another dish), louis m martini cabernet sauvignon wine, canned diced tomatoes, olive oil, chopped shallot, pancetta, thinly sliced, risotto rice (we used arborio), low sodium vegetable broth or 4 cups low sodium chicken broth, heavy cream, chopped fresh oregano, chopped blanched asparagus, salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes (a pinch or two)
    2 hour 45 min, 19 ingredients
  • Creamy Herbed Rock Shrimp in Roasted Tomatoes (Emeril Lagasse) Creamy Herbed Rock Shrimp in Roasted Tomatoes (Emeril Lagasse)
    tomatoes, olive oil, fresh tarragon and
    7 More
    tomatoes, olive oil, fresh tarragon, frozen rock shrimp (70 to 90 count ), salt and pepper, olive oil, chopped shallots, heavy cream, dijon mustard, chopped fresh tarragon leaves
    45 min, 10 ingredients




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