Sauteed Cherry Tomatoes with Shallots Recipe

Posted by
Rate It!
Sauteed Cherry Tomatoes with Shallots
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Heat olive oil in a large nonstick skillet over medium heat. Add shallots; cook 2 1/2 minutes or until tender, stirring occasionally. Add tomatoes; cook 5 minutes or until slightly soft and thoroughly heated. Remove from heat. Stir in parsley, salt, and pepper. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.28 Kcal (211 kJ)
Calories from fat 13.75 Kcal
% Daily Value*
Total Fat 1.53g 2%
Sodium 203.18mg 8%
Potassium 334.08mg 7%
Total Carbs 8.43g 3%
Sugars 5.01g 20%
Dietary Fiber 1.84g 7%
Protein 1.83g 4%
Vitamin C 19.2mg 32%
Iron 0.4mg 2%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 39 Kcal (163 kJ)
Calories from fat 10.67 Kcal
% Daily Value*
Total Fat 1.19g 2%
Sodium 157.59mg 8%
Potassium 259.12mg 7%
Total Carbs 6.54g 3%
Sugars 3.88g 20%
Dietary Fiber 1.43g 7%
Protein 1.42g 4%
Vitamin C 14.9mg 32%
Iron 0.3mg 2%
Calcium 18mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top