Preheat oven to 375°F In a roasting pan, toss shallots with oil to coat. Season with salt and pepper.
Roast until shallots are deep brown and very tender. Set the timer for 15 minutes, stir, turn over. Repeat 3 more times for a total of 60 minutes.
In a large saucepan, combine beef broth and wine. Bring to a boil. Cook over high heat until the volume is reduced by half, about 30 minutes (mine took 20). Whisk in tomato paste. Set aside.
Pat beef dry. Tie up roast to that it will cook evenly. Sprinkle with thyme, salt and pepper. (Sure seems like a lotta salt, use Salt-Free Montreal Steak Seasoning instead). In a large roasting pan, set over medium heat on the stove top, sauté bacon until crisp. Transfer bacon to paper towels. Add beef to pan; brown on all sides over medium high heat, about 7 minutes.
Transfer pan to oven. Roast beef at 350°F until meat thermometer inserted into center registers 125°F for medium rare, about 25 minutes/pound. (Start checking with a meat thermometer after 1 hour). Transfer beef to platter. Tent loosely with foil.
Spoon fat off top of pan drippings in roasting pan. Place pan over high heat on stove top. Add broth mixture, and bring to boil, stir to scrape up any browned bits. Transfer to a medium saucepan, and bring to simmer. Mix 1-1/2 tablespoons butter and flour in small bowl to form smooth paste; whisk into broth mixture, and simmer until sauce thickens. Whisk in remaining butter. Stir in roasted shallots, and crumble the bacon. Season with salt (?) and pepper.
Cut beef into 1/2 inch thick slices. Spoon some sauce over.
Serve with a green salad and roasted vegetables.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	598.31 Kcal (2505 kJ)
Calories from fat	297.14 Kcal
		% Daily Value*
Total Fat	33.02g	51%
Cholesterol	160.56mg	54%
Sodium	505.09mg	21%
Potassium	847.27mg	18%
Total Carbs	16.47g	5%
Sugars	7.06g	28%
Dietary Fiber	1.85g	7%
Protein	48.53g	97%
Vitamin C	4.9mg	8%
Vitamin A	0.1mg	2%
Iron	3.8mg	21%
Calcium	62.2mg	6%

Amount Per 100 g
Calories	155.27 Kcal (650 kJ)
Calories from fat	77.11 Kcal
		% Daily Value*
Total Fat	8.57g	51%
Cholesterol	41.67mg	54%
Sodium	131.08mg	21%
Potassium	219.88mg	18%
Total Carbs	4.27g	5%
Sugars	1.83g	28%
Dietary Fiber	0.48g	7%
Protein	12.59g	97%
Vitamin C	1.3mg	8%
Iron	1mg	21%
Calcium	16.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Irish Stew

Boneless lamb, cut into 3/4 inch pieces (common in the us... and 12 more..
Beef Tenderloin with Shallot Sauce

Shallots, peeled and halved lengthwise, Olive oil, Salt and 15 more..
Beef Medallions with Cognac Sauce

Unsalted butter, Chopped shallot, Brown sugar , packed and 6 more..
Steak and Potato Pie

All-purpose flour, Kosher salt and 16 more..
Giada's Chicken Stew

Olive oil, Stalks celery, cut into bite-size pieces and 13 more..
Baked Quinoa Ratatouille

Olive oil, Garlic cloves, minced and 13 more..
Moroccan-Spiced Pastitsio With Lamb and Feta

Olive oil, Chopped red onions, Garlic cloves, chopped and 14 more..