9036 shallots olives Recipes

olive oil, minced shallots, red wine vinegar, water, smoked ham (about 1/4 inch thick ), cut into thin strips, chopped fresh parsley

olive oil, shallot, diced, baby spinach leaves, kosher salt and freshly ground pepper to taste

shallots, extra-virgin olive oil, divided, brussels sprouts, preferably small, kosher salt

shallots, baby artichokes (20 to 30), olive oil, unsalted butter, chicken broth, dry white wine, chopped fresh flat-leafed parsley leaves

shallot, peeled and halved lengthwise, olive oil, salt and pepper, low sodium beef broth (i use low-sodium , otherwise it s too salty), port wine (i used mountain burgundy from a box and it came out fine), tomato paste, beef tenderloin, trimmed (same cut filet mignon comes from), dried thyme, bacon, butter, all-purpose flour

olive oil, sliced shallots, garlic cloves, minced, sugar, brussels sprouts, trimmed and thinly sliced lengthwise, salt, freshly ground black pepper

olive oil, garlic cloves, finely chopped, chopped fresh thyme plus fresh thyme sprigs for garnish, pork tenderloin, shallots , each cut into 6 wedges through stem end, peeled, unpeeled small bosc or anjou pears, quartered, cored, butter, room temperature, all purpose flour, low-salt chicken broth, pear nectar

olive oil, shallots , halved lengthwise, then cut crosswise into 1/4-inch-thick slices (3/4 cup), butternut squash, peeled , halved lengthwise, seeded, and cut into 1/2-inch cubes (4 cups), reduced-sodium chicken broth or water, brown sugar, chopped fresh sage, salt, balsamic vinegar, black pepper

shallots, peeled, olive oil, fresh tarragon, fresh italian parsley, sliced almonds, grated asiago cheese

shallots, finely chopped, red wine vinegar, lemon juice, divided, olive oil, salt, pepper, fresh mussels, fresh parsley, coarsely chopped

olive oil, shallots, peeled , leaving stem ends intact and halved lengthwise, grated orange zest, orange juice, cider vinegar, light brown sugar, coarse salt, fresh ground black pepper

olive oil, sherry wine vinegar, shallots, minced, capers (whole small or chopped large), cheese , fairly mild, melting (goat is good here), flour, eggs, water, breadcrumbs, oil (for frying )

olive oil, streaky bacon, finely sliced, chicken thighs, all-purpose flour, shallots, peeled and halved, garlic cloves, finely sliced, brown button mushrooms, white wine, thyme , leaves picked, parsley, leaves only, chopped, heavy cream

olive oil, sliced shallots (about 6 large), russet (baking) potatoes (about 3 large), fresh thyme leaves, chopped, freshly ground black pepper to taste, unsalted butter

olive oil, chopped shallots (about 1 large), tomatoes, chopped fresh parsley, salt, fresh ground black pepper

olive oil, chopped shallots (about 1 large), tomatoes, chopped fresh parsley, salt, freshly ground black pepper

olive oil, sliced shallots, sliced swiss chard (about 3 oz), salt, black pepper, almonds, toasted

olive oil, minced shallots, garlic cloves, minced, riesling or other slightly sweet white wine, mussels (about 8 oz), scrubbed and debearded, chopped fresh thyme