Main
Recipes
Course
Side Dishes
Tangy-Sweet Orange Glazed Shallots Recipe

Tangy-Sweet Orange Glazed Shallots Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 tbsp olive oil
12 small shallots, peeled , leaving stem ends intact and halved lengthwise
1 tsp grated orange zest
1/2 cup orange juice
1/2 cup cider vinegar
3 tbsp light brown sugar
coarse salt
fresh ground black pepper

Directions:

In a large skillet, heat the oil.
Add the shallots; cook, stirring frequently, until lightly browned (about 5 minutes).
Add in 1 3/4 cups water, the orange zest and juice, vinegar, and sugar; season with salt and pepper.
Bring to a boil; cook over medium heat until most of the liquid has evaporated, the shallots are tender enough to be easily pierced with a knife tip, and the remaining liquid is syrupy (35-40 minutes).
You may need to increase the heat to high if the shallots are tender but not yet glazed. Serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.23 Kcal (964 kJ)
Calories from fat	31.5 Kcal
		% Daily Value*
Total Fat	3.5g	5%
Sodium	29.04mg	1%
Potassium	795.85mg	17%
Total Carbs	46.28g	15%
Sugars	26.27g	105%
Dietary Fiber	6.36g	25%
Protein	6.62g	13%
Vitamin C	33mg	55%
Iron	2.2mg	12%
Calcium	90mg	9%

Amount Per 100 g
Calories	81.62 Kcal (342 kJ)
Calories from fat	11.17 Kcal
		% Daily Value*
Total Fat	1.24g	5%
Sodium	10.29mg	1%
Potassium	282.14mg	17%
Total Carbs	16.41g	15%
Sugars	9.31g	105%
Dietary Fiber	2.25g	25%
Protein	2.35g	13%
Vitamin C	11.7mg	55%
Iron	0.8mg	12%
Calcium	31.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Mango Chutney

Canola oil, Shallot, minced, Onion, minced and 6 more..
Orange-Cranberry Braised Cabbage

Head cabbage, shredded (10 cups), Olive oil and 9 more..
Israeli Couscous With Sweet Potato

Olive oil, Shallots, chopped and 6 more..
Mixed Greens with Orange Juice Vinaigrette

Olive oil, Orange juice, Cider vinegar, Grated orange peel and 3 more..
Salmon With Citrus-Balsamic Vinaigrette

Fresh orange juice, Balsamic vinegar and 10 more..
Veal Chops Paprikash

Salt, Fresh ground pepper, Sweet paprika, Hot paprika and 9 more..
Pan-Seared Pork Chops with Molasses-Plum Sauce

Olive oil, Chopped onion and 11 more..

Recipe Tags

Weightwatchers Points

4.1

Points
6

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium,
cholesterol free

Also Try

Sweet Potatoes With Orange Glaze

Sweet potatoes, peeled, sliced in 1 inch thick and 8 more..
Orange Glazed Carrots
Orange Glazed Sugar Snap Peas

Fresh sugar snap peas (may use frozen if fresh are not av... and 6 more..
Rosemary Mashed Sweet Potatoes with Shallots

Extra-virgin olive oil, divided and 6 more..
Apricot Orange Glazed Carrots With Cranberries

Carrots, sliced, Dried apricot, sliced, Dried cranberries and 6 more..
Easy Beets in Sweet Orange Sauce

Beets, Orange juice, Orange zest, grated and 3 more..
Beets in Sweet Orange Sauce (Middle East)

Beets, Olive oil, Reduced-sodium chicken broth and 5 more..
Sweet 'n' Tangy Carrots
Sweet and Tangy Brussels Sprouts

Fresh brussels sprout, Sliced small onion (large slices) and 6 more..
Sweet and Tangy Sauteed Collard Greens

Vegetable oil, Vidalia or other sweet onion, sliced and 7 more..