Grilled Mussels With Shallot Sauce Recipe

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Grilled Mussels With Shallot Sauce
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Ingredients:

Directions:

  1. Whisk together shallots, red wine vinegar, 1/4 cup of the lemon juice and the olive oil in a small bowl.
  2. Lightly coat a grill wok or grill basket or aluminum foil lined grill rack with nonstick cooking spray. Preheat grill to medium high heat.
  3. Scrub mussel shells with a stiff brush, removing beards. Discard any opened shells.
  4. Sprinkle mussels with salt, pepper, and remaining lemon juice. Place on the grill wok, grill basket or grill rack.
  5. Grill mussels, covered with grill lid, 7-10 minutes or until shells open. Discard and unopened shells.
  6. Transfer mussels to a large dish and pour the shallot mixture over the mussels, stirring gently to coat; sprinkle with parsley.
  7. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.46 Kcal (571 kJ)
Calories from fat 52.14 Kcal
% Daily Value*
Total Fat 5.79g 9%
Cholesterol 31.75mg 11%
Sodium 364.68mg 15%
Potassium 404.92mg 9%
Total Carbs 6.2g 2%
Sugars 0.68g 3%
Dietary Fiber 0.16g 1%
Protein 13.76g 28%
Vitamin C 18.6mg 31%
Iron 4.7mg 26%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 92.77 Kcal (388 kJ)
Calories from fat 35.45 Kcal
% Daily Value*
Total Fat 3.94g 9%
Cholesterol 21.58mg 11%
Sodium 247.92mg 15%
Potassium 275.28mg 9%
Total Carbs 4.21g 2%
Sugars 0.46g 3%
Dietary Fiber 0.11g 1%
Protein 9.35g 28%
Vitamin C 12.7mg 31%
Iron 3.2mg 26%
Calcium 24.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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