Directions:
- Preheat oven to 350°F. Place shallots in small baking dish. Drizzle with 2 tablespoons oil. Cover dish with foil. Bake shallots 30 minutes. Uncover; roast shallots until soft, about 20 minutes longer.
- Puree shallots, any oil in dish, and 1/3 cup oil in blender. Add 1/3 cup oil and all remaining ingredients; puree. Season with salt and pepper. (Can be made 1 day ahead; chill.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 688.5 Kcal (2883 kJ) | ||
| Calories from fat | 408.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.38g | 70% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 514.3mg | 21% | |
| Potassium | 1166.47mg | 25% | |
| Total Carbs | 55.61g | 19% | |
| Sugars | 25.21g | 101% | |
| Dietary Fiber | 10.87g | 43% | |
| Protein | 23.6g | 47% | |
| Vitamin C | 25.1mg | 42% | |
| Iron | 3.7mg | 21% | |
| Calcium | 509.3mg | 51% | |
| Amount Per 100 g | |||
| Calories | 182.66 Kcal (765 kJ) | ||
| Calories from fat | 108.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 70% | |
|---|---|---|---|
| Cholesterol | 5.34mg | 7% | |
| Sodium | 136.45mg | 21% | |
| Potassium | 309.47mg | 25% | |
| Total Carbs | 14.75g | 19% | |
| Sugars | 6.69g | 101% | |
| Dietary Fiber | 2.88g | 43% | |
| Protein | 6.26g | 47% | |
| Vitamin C | 6.7mg | 42% | |
| Iron | 1mg | 21% | |
| Calcium | 135.1mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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