Directions:
- Soak the rice in cold water 30 minutes & rinse.
- Measure the sweetened condensed milk and stir in the saffron. Set aside.
- Boil the rice and coconut milk together, then simmer, stirring from time to time, until the rice is tender (about 15 minutes).
- Add the condensed milk and saffron to the rice and coconut milk. Turn off heat.
- Can be served warm and garnished with golden raisins or sliced almonds.
- Served cool can be topped with Redi Whip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.89 Kcal (523 kJ) | ||
| Calories from fat | 27.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 5% | |
|---|---|---|---|
| Cholesterol | 2.41mg | 1% | |
| Sodium | 11.81mg | 0% | |
| Potassium | 98.01mg | 2% | |
| Total Carbs | 22.12g | 7% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 334.03 Kcal (1399 kJ) | ||
| Calories from fat | 73.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 5% | |
|---|---|---|---|
| Cholesterol | 6.45mg | 1% | |
| Sodium | 31.59mg | 0% | |
| Potassium | 262.15mg | 2% | |
| Total Carbs | 59.15g | 7% | |
| Sugars | 11.42g | 17% | |
| Dietary Fiber | 2.86g | 4% | |
| Protein | 6.87g | 5% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 71.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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