Coconut Rice Pudding Recipe

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Coconut Rice Pudding
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Ingredients
8
Count
Nutrition
187
Calories
Total time
60
Minutes
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Ingredients:

  • 2 eggs
  • 1/4 cup white sugar
  • 1/3 cup brown sugar , packed
  • 2 cups milk
  • 1/2 tsp cinnamon
  • 1 1/2 cups cooked rice

Directions:

  1. Separate yolks from whites of eggs. Put yolks in small bowl.
  2. Mix egg whites, sugars, milk, vanilla, rice, coconut together.
  3. Mix in egg yolks.
  4. Pour in ceramic casserole dish.
  5. Top with cinnamon.
  6. Bake in 350 degree oven for about 1 hour, until most liquid is absorbed.
  7. Allow to stand 5 minutes before serving hot, or cool and refrigerate to serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.56 Kcal (781 kJ)
Calories from fat 31.7 Kcal
% Daily Value*
Total Fat 3.52g 5%
Cholesterol 56.19mg 19%
Sodium 61.21mg 3%
Potassium 228mg 5%
Total Carbs 32.6g 11%
Sugars 21.23g 85%
Dietary Fiber 1.26g 5%
Protein 6.2g 12%
Iron 1mg 5%
Calcium 122.3mg 12%
Amount Per 100 g
Calories 115.32 Kcal (483 kJ)
Calories from fat 19.6 Kcal
% Daily Value*
Total Fat 2.18g 5%
Cholesterol 34.74mg 19%
Sodium 37.84mg 3%
Potassium 140.95mg 5%
Total Carbs 20.15g 11%
Sugars 13.12g 85%
Dietary Fiber 0.78g 5%
Protein 3.83g 12%
Iron 0.6mg 5%
Calcium 75.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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