Creamy Rice Pudding Recipe

Posted by
Rate It!
Creamy Rice  Pudding
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Add 3 cups of milk to saucepan.
  2. Add 1 cup of cooked rice to milk.
  3. Add butter,sugar,egg and vanilla extract to rice mixture.
  4. Bring to a slow simmer for approx.45 minute until it thickens.
  5. While mixture is simmering prepare vanilla pudding as per instructions and set aside.
  6. When rice mixture is thick, remove from heat and let cool for a 1 hour.
  7. Stir vanilla pudding into cooled rice mixture and refrigerate.
  8. When serving you may sprinkle cinnamon or nutmeg on top or incorporate into rice mixture at the same time you add the vanilla. pudding.
  9. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.57 Kcal (660 kJ)
Calories from fat 16.32 Kcal
% Daily Value*
Total Fat 1.81g 3%
Cholesterol 20.89mg 7%
Sodium 78.5mg 3%
Potassium 138.36mg 3%
Total Carbs 30.78g 10%
Sugars 15.15g 61%
Dietary Fiber 0.2g 1%
Protein 4.16g 8%
Iron 0.9mg 5%
Calcium 94.7mg 9%
Amount Per 100 g
Calories 141.77 Kcal (594 kJ)
Calories from fat 14.68 Kcal
% Daily Value*
Total Fat 1.63g 3%
Cholesterol 18.8mg 7%
Sodium 70.63mg 3%
Potassium 124.49mg 3%
Total Carbs 27.69g 10%
Sugars 13.63g 61%
Dietary Fiber 0.18g 1%
Protein 3.74g 8%
Iron 0.8mg 5%
Calcium 85.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top