30734 shaker kentucky pie Recipes

pie crusts (see note ), lemons, with very thin skins, eggs, well beaten, sugar

lemons or 3 medium , sliced paper thin, rind and all, sugar, pastry for double-crust pie, eggs, beaten

lemons, sliced very thin, sugar, eggs, beaten, store bought pie crusts

test kitchen discoveries, use our recipe for double-crust pie dough or use 1 15-oz box of pillsbury ready to roll pie crust., we found a few tricks to create bright lemon flavor while tempering the bitterness of the pith: squeeze the seeded lemon slices and reserve the juice for the filling. simmer the slices and then add them to the filling with the uncooked juice for bright lemon flavor without any macerating time., remember to squeeze the lemon slices in a fine-mesh strainer to remove any seeds or pulp that would mar the otherwise smooth filling., pie spends a generous 40 minutes in the oven , which can cause the heat-sensitive eggs in the filling to curdle. to avoid this problem, a tbsp of cornstarch stabilizes the eggs and ensures a smooth filling., have an extra lemon on hand in case the three sliced lemons do not yield the necessary 6 tbsp of juice ., is right

eggs, beaten, butter or 1/2 cup margarine, melted, bourbon, cornstarch, sugar, pecans, whole, chocolate chips, unbaked pie shells

eggs, sugar, all-purpose flour, unsalted butter, melted and cooled, chocolate chips, chopped pecans, bourbon, vanilla, unbaked pie shell

frozen 9-inch deep dish pie shell, sugar, flour, margarine, melted, eggs, slightly beaten, chocolate chips, pecans, vanilla

granulated sugar, flour, eggs, slightly beaten, butter, melted and cooled, chopped pecans, chocolate chips, vanilla, unbaked 9-inch deep dish pie crust

eggs, lightly beaten, sugar, semisweet chocolate morsels, melted, self-rising flour, butter, melted, vanilla extract, chopped pecans, deep dish unbaked pie shells or 3 (9-inch) unbaked regular pie shells, ice cream , optional

sugar, eggs, slightly beaten, rum or 3 tbsp extract, flaked coconut, flour, butter or 1/2 cup margarine, chocolate chips, chopped pecans, unbaked pie shells

butter, sugar, eggs, beaten, flour, salt, kentucky bourbon or 1 tsp vanilla, chopped pecans, chocolate chips, pie crusts, partially baked

molasses, boiling water, baking soda, flour, brown sugar, butter, pie crusts

sugar granulated, eggs 1 separated, lemons zested, double pie crust store bought is fine

lemons, sliced paper thin, sugar, eggs, beaten well, prepared two crust pie crust

pie crusts, chocolate chips, pecans, total-1 1/2 for each crust (lightly chopped ), eggs, white sugar, brown sugar, vanilla, flour, light corn syrup, butter

chocolate chips, chopped pecans, eggs, flour, frozen pie shell, melted sick of butter, sugar, vanilla extract

pie shell, heavy cream, half-and-half, sugar, all-purpose flour, unsalted butter, cut into small pieces, grated nutmeg

all-purpose flour, sugar, kosher salt, baking powder, cold unsalted butter, cut into small pieces, bourbon, ice water , as needed, coarsely chopped walnut halves, semisweet chocolate chips, dark brown sugar, all-purpose flour, unsalted butter, melted, kosher salt, light corn syrup, bourbon, vanilla extract, eggs, water, baking soda, cream , for serving, optional, special equipment : pie weights or dry beans to use as pie weights