Directions:
- Preheat oven to 350°F.
- Combine first seven ingredients in order that they are listed.
- Pour ingredients into pie shell.
- Bake for 45-50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.5 Kcal (1899 kJ) | ||
| Calories from fat | 331.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.83g | 57% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 60.49mg | 3% | |
| Potassium | 170.1mg | 4% | |
| Total Carbs | 30.06g | 10% | |
| Sugars | 16.76g | 67% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 5g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 480.42 Kcal (2011 kJ) | ||
| Calories from fat | 351.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.01g | 57% | |
|---|---|---|---|
| Cholesterol | 75.66mg | 24% | |
| Sodium | 64.09mg | 3% | |
| Potassium | 180.2mg | 4% | |
| Total Carbs | 31.84g | 10% | |
| Sugars | 17.76g | 67% | |
| Dietary Fiber | 3.02g | 11% | |
| Protein | 5.3g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.4mg | 7% | |
| Calcium | 35.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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