Directions:
- Preheat oven to 425 degrees.
- In a large bowl, mix together cream, half and half, sugar, and flour (a whisk removes lumps easily).
- Pour the mixture into the pie shell, dot with the butter and sprinkle the nutmeg on top.
- Bake in preheated oven for 15 minutes; reduce oven temp to 350 degrees.
- Wrap edges of crust with foil to prevent excessive browning and bake 45 minutes more or until a knife inserted comes out clean.
- Cool on a wire rack before serving; can be served warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.93 Kcal (2135 kJ) | ||
| Calories from fat | 240.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.76g | 41% | |
|---|---|---|---|
| Cholesterol | 43.19mg | 14% | |
| Sodium | 304.78mg | 13% | |
| Potassium | 225.28mg | 5% | |
| Total Carbs | 66.07g | 22% | |
| Sugars | 22.62g | 90% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 248.65 Kcal (1041 kJ) | ||
| Calories from fat | 117.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 41% | |
|---|---|---|---|
| Cholesterol | 21.06mg | 14% | |
| Sodium | 148.62mg | 13% | |
| Potassium | 109.85mg | 5% | |
| Total Carbs | 32.22g | 22% | |
| Sugars | 11.03g | 90% | |
| Dietary Fiber | 0.76g | 6% | |
| Protein | 2.28g | 9% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.7mg | 8% | |
| Calcium | 26.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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