37550 shaker oatmeal pie Recipes

sugar, clear karo syrup, vanilla, butter, softened, oats, eggs, slightly beaten, pie shells

butter, melted and cooled, sugar, dark karo syrup, eggs, beaten, vanilla, oatmeal, pie crusts

brown sugar, white sugar, all-purpose flour, quick oats, butter, egg, milk, vanilla extract (or maple extract for maple and oatmeal pie.), pie crust (frozen or homemade )

oatmeal (uncooked ), white sugar, corn syrup, butter, melted, coconut, eggs, pie shell, unbaked

lemons or 3 medium , sliced paper thin, rind and all, sugar, pastry for double-crust pie, eggs, beaten

lemons, sliced very thin, sugar, eggs, beaten, store bought pie crusts

test kitchen discoveries, use our recipe for double-crust pie dough or use 1 15-oz box of pillsbury ready to roll pie crust., we found a few tricks to create bright lemon flavor while tempering the bitterness of the pith: squeeze the seeded lemon slices and reserve the juice for the filling. simmer the slices and then add them to the filling with the uncooked juice for bright lemon flavor without any macerating time., remember to squeeze the lemon slices in a fine-mesh strainer to remove any seeds or pulp that would mar the otherwise smooth filling., pie spends a generous 40 minutes in the oven , which can cause the heat-sensitive eggs in the filling to curdle. to avoid this problem, a tbsp of cornstarch stabilizes the eggs and ensures a smooth filling., have an extra lemon on hand in case the three sliced lemons do not yield the necessary 6 tbsp of juice ., is right

unsalted butter, at room temperature, dark brown sugar, granulated sugar, corn syrup, vanilla extract, egg, all-purpose flour, kosher salt, baking soda, old-fashioned oatmeal, apple pies or 1 tsp pumpkin pie spice

pie crusts, eggs, sugar, flour, ground cinnamon, salt, light corn syrup, melted butter, vanilla, quick-cooking oatmeal (uncooked )

recipe pastry for a 9 inch single crust pie, butter, melted, white sugar, salt, eggs, corn syrup, quick cooking oats

eggs, white sugar, butter, melted, dark corn syrup, quick cooking oats, vanilla extract, salt, flaked coconut, recipe pastry for a 9 inch single crust pie

eggs, flaked coconut, dark corn syrup, white sugar, margarine, melted, rolled oats, evaporated milk, recipe pastry for a 9 inch single crust pie

sugar granulated, eggs 1 separated, lemons zested, double pie crust store bought is fine

lemons, sliced paper thin, sugar, eggs, beaten well, prepared two crust pie crust

oatmeal pie crust ,, apple juice, sugar, brown sugar, cinnamon, nutmeg, cornstarch, lemon juice, butter, apples, peeled and cored (golden delicious work great), milk, cinnamon, sugar

pie shell, unbaked, sugar, butter, eggs, salt, dark corn syrup, uncooked oatmeal, vanilla

eggs, slightly beaten, melted butter, white corn syrup, brown sugar, oatmeal, vanilla, unbaked pie crust

eggs well beaten, sugar, brown sugar, uncooked oatmeal(not instant ), coconut, butter, vanilla, milk