Directions:
- NOTE: I use prepared pie shells from the frozen foods section of market. For a top crust I use Pillsbury prepared crusts. They are now rolled instead of folded - no creases!
- Slice lemons as thin as paper, rind and all. Combine with sugar, mix well.
- Let stand 2 hours or preferably refrigerate overnight, stirring occasionally.
- Preheat oven to 450 degrees F.
- Add beaten eggs to lemon mix, mix well.
- Turn into 9-inch pie shell, arranging slices evenly.
- Cover with top crust.
- Cut several slits near center.
- Bake for 15 minutes, then reduce heat to 375º F and bake 20 minutes more or until silver knife comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.44 Kcal (2120 kJ) | ||
| Calories from fat | 206.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 35% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 354.53mg | 15% | |
| Potassium | 106.11mg | 2% | |
| Total Carbs | 69.19g | 23% | |
| Sugars | 39.78g | 159% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 7.89g | 16% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 2.7mg | 15% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 330.29 Kcal (1383 kJ) | ||
| Calories from fat | 134.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 35% | |
|---|---|---|---|
| Cholesterol | 71.17mg | 36% | |
| Sodium | 231.22mg | 15% | |
| Potassium | 69.2mg | 2% | |
| Total Carbs | 45.13g | 23% | |
| Sugars | 25.94g | 159% | |
| Dietary Fiber | 1.64g | 10% | |
| Protein | 5.14g | 16% | |
| Vitamin C | 6.7mg | 17% | |
| Iron | 1.8mg | 15% | |
| Calcium | 18mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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