315 sesame salad chinese Recipes

sugar (if you have to, use splenda), fresh lime juice, divided, water, garlic clove, minced, chili-garlic sauce, divided (such as lee kum kee), fish sauce, salt, divided, orange marmalade (we used apricot) or 1 tbsp apricot preserves (we used apricot), dark sesame oil, divided, shrimp, peeled and deveined (about 1 lb), shredded napa cabbage (chinese ), trimmed watercress leaves, shredded carrots, chopped fresh cilantro, chopped fresh mint, toasted sesame seeds

sugar, fresh lime juice, divided, water, garlic clove, minced, chili garlic sauce (such as lee kum kee), divided, fish sauce, salt, divided, orange marmalade, dark sesame oil, divided, shrimp, peeled and deveined (about 1 lb), shredded napa (chinese ) cabbage, trimmed watercress leaves, shredded carrot, chopped fresh cilantro, chopped fresh mint, toasted sesame seeds

chicken breasts, teriyaki sauce (or 1 tbsp soy sauce plus 1 tsp. oyster sauce), head napa cabbage, stalks green onions, diagonally sliced thin, almonds, toasted (optional), sesame seeds (you can optionally toast them), cilantro, chopped, dried rice noodles ( maifun rice stick noodles at asian markets), vegetable oil (for deep frying the rice sticks, about 3/4 cup), light sesame oil, dark sesame oil, vegetable oil, sugar, rice vinegar (if white vinegar, can use less), salt, pepper, fried wonton wrapper (strips) (optional)

soy sauce plus 1 tsp, rice vinegar plus 1 tsp, sugar, sesame oil plus 1 1/2 tsp, grated fresh ginger, chopped iceberg lettuce, crispy rice noodles, boiled chicken breast , cut into strips, chopped peanuts, more to taste, minced preserved gingerroot, more to taste, roasted black sesame seed, more to taste, chopped green onion, more to taste, cilantro leaf, more to taste

boneless chicken breast halves, cooked and diced, head lettuce , torn into small pieces, green onions, sliced, stalks celery, sliced thin, walnuts, chopped, sesame seeds, toasted, chinese noodles , heated briefly to crisp, seasoned rice vinegar, white sugar, salt, peanut oil

sliced chinese cabbage, fresh bean sprouts, green onions, thinly sliced, red pepper, thinly sliced, soy sauce, lemon juice, sesame oil, honey, freshly grated ginger

chinese cabbage, shredded (wombok), spring onion, chopped, fried egg noodles (i use chang s), almonds, toasted, sliced celery (about 2-3 stalks ), sesame seeds, toasted, fat-free french dressing, soy sauce, brown sugar, sesame oil (optional)

soy sauce, sweet chili sauce, sherry wine, brown sugar, wine vinegar, sunflower oil, garlic clove, minced, scallions, thinly sliced diagonally, zucchini , cut into julienne strips, carrots , cut into julienne strips, red bell pepper, cored, seeded and thinly sliced, bean sprouts, green beans , cut into 2 inch pieces, sesame oil, salt and pepper, sesame seeds, to garnish

chinese egg noodles, rice wine vinegar, dark sesame oil, soy sauce, soy sauce, toasted sesame seeds, fresh ginger, peeled & grated, kosher salt, scallions , thinly slice on the diagonal, crushed red pepper flakes

cooked boneless duck meat, , julienne (, smoked if possible ), bean sprouts, coriander, chopped, iceberg lettuce, shredded, light soy sauce, sesame oil, sugar, sesame seeds, fresh toasted, pepper

telegraph cucumber, peeled and seeded, red onion, finely sliced, shredded chinese cabbage, red capsicum, finely shredded, chopped fresh coriander leaves, only, chopped flat-leaf italian parsley, leaves only, roasted sesame seeds, original fried chinese noodles, sesame dressing, mirin, brown sugar, sesame oil, low sodium soy sauce, fresh chili pepper, finely sliced (omit seeds for less heat), grated fresh ginger

chicken, chicken breast , skinnless and boneless, wash and beat breast flat., rub a little sesame oil on both sides, salt and pepper, seasoned salt, accent, flour for dredging, oil for frying, salad, head lettuce, broken, white sesame seeds, toasted, rice sticks, deep fry small amounts in very hot oil carefully, because they expand., wonton skins, cut into strips, deep fry until golden and place in a brown paper bag, dressing, sugar, water, salt, drops sesame oil or to taste, accent, white vinegar, white pepper or to taste, crispy pickles, cucumbers, sliced thin, vinegar

chicken breast halves, bone-in & skin-on, extra virgin olive oil, kosher salt, fresh ground black pepper, fresh asparagus, ends removed, and cut in thirds diagonally, red bell pepper, cored and seeded, scallions, sliced diagonally (white & green parts ), sesame seeds, toasted, vegetable oil, apple cider vinegar, soy sauce, dark sesame oil, honey, garlic clove, minced, peeled grated fresh ginger, sesame seeds, toasted, creamy peanut butter, kosher salt, fresh ground black pepper

split chicken breasts (bone-in, skin-on ), good olive oil, kosher salt, freshly ground black pepper, asparagus, ends removed, and cut in thirds diagonally, red bell pepper, cored and seeded, scallions (white and green parts), sliced diagonally, white sesame seeds, toasted, vegetable oil, good apple cider vinegar, soy sauce, dark sesame oil, honey, garlic, minced, peeled, grated fresh ginger, sesame seeds, toasted, smooth peanut butter, kosher salt, freshly ground black pepper

peanut butter, soy sauce, brown sugar, lemon juice, rice wine vinegar, minced ginger, garlic cloves, minced, minced shallot, sambal chili paste, sesame oil, peanut oil, salt & fresh ground pepper, bone in chicken breasts, sesame seeds, lightly toasted, toasted peanuts, roughly chopped, head napa cabbage, sliced thinly, fresh cilantro, washed and roughly chopped (optional), scallions , sliced thinly on a bias, bean thread noodles, fried in, peanut oil , and drained on paper towels, salt and pepper

snow peas , strings removed, cucumbers, peeled and cut into slices 1/4 inch thick, celery, peeled and cut into 2-inch matchsticks, vegetable oil, chinese chili paste with garlic (or to taste), light soy sauce, white vinegar, sesame oil, sugar

asparagus, trimmed and cut diagonally into 1-inch pieces, navel oranges, vegetable oil (approximately ), fresh wonton wrappers , cut into 1/4-inch-wide strips, chinese cabbage or 6 cups napa cabbage, finely shredded, cubed cooked chicken, avocado, cubed, green onions, sliced diagonally (including green tops), toasted sesame seeds, rice wine vinegar, brown sugar, soy sauce, red chili sauce (i use hot chili sauce not sweet), grated fresh ginger, vegetable oil or 1/4 cup grapeseed oil

salad oil, ramen noodles (do not use seasonings), sliced almonds, sesame seeds, shredded cooked chicken breasts, shredded cabbage (1 small head - or buy a package of cole slaw salad mix- it has 5 or 6 cups already shredded), chopped green onion, salt , to taste, salad oil, rice vinegar (or distilled white vinegar), sugar, pepper