315487 sesame eggplant peppers jicama Recipes

jicama, cucumber, onion vidalia, feta cheese, olive oil, rice vinegar, lime, spearmint, fresh, spices , onion powder, california garlic powder, ground white pepper, ground cumin, real iodized salt

jicama (1 lb. or a 1-lb. piece), sliced red onion, red grapefruits (1 1/4 lb. each), red wine vinegar, chopped fresh basil leaves, garlic clove, minced, salt, sliced red radish, firm-ripe avocado (1/2 lb.), pepper

lobster tails , about 6 oz each, yellow tomatoes, halved, seeded, grilled and chopped, kalamata olives, pitted, sliced 1/8-inch, heads garlic , roasted, skinned and broken into cloves, red peppers , roasted, peeled, seeded and julienned, shredded basil, mild chevre cheese, crumbled, extra virgin olive oil, absolut mandarin vodka, active dry yeast, sugar, water, flour, minced basil, orange zest, salt, chipotle powder, peanut oil, olive oil for brushing crust, orange juice, lime juice, extra virgin olive oil, minced basil, orange zest, lime zest, salt and pepper, to taste, jicama, carrots

skinless grouper fillets, fresh-squeezed lime juice, freshly squeezed grapefruit juice, red onion, thinly sliced, coarsely chopped cilantro leaves, jalapeno, minced, kosher salt, extra virgin olive oil, minced red onion, chopped cilantro leaves, freshly toasted and ground cumin, kosher salt and ground black pepper, jicama, peeled and sliced into matchstick size pieces, avocado, peeled, pitted and diced into 1/4-inch pieces

jicama , julienned, carrots , julienne, red onion, finely sliced, red pepper , julienned, yellow pepper , julienned, tomato , julienned, fresh lime juice, red wine vinegar, honey, olive oil, cayenne, salt and freshly ground pepper, chopped cilantro

jicama, peeled , julienned, juice of 1 lime, olive oil, chopped cilantro, salt and pepper to taste

jicama (about 1 large), peeled, beets, trimmed and peeled, carrots, peeled and cut into 3-inch lengths, navel oranges, freshly squeezed lime juice (about 2 to 3 limes), extra-virgin olive oil, kosher salt and freshly ground black pepper, unsalted peanuts, toasted and coarsely chopped

jicama, peeled and cut into fine julienne strips, navel oranges, peeled and cut into supremes, red bell pepper , cut into fine julienne strips, grated orange zest, orange juice, vegetable oil, sugar, salt and freshly ground black pepper

jicama, peeled and diced, granny smith apple, peeled, cored and diced, red onion, diced, lime juice, vegetable oil, sugar, hot sauce (recommended : frank s red hot), chopped cilantro leaves, chopped mint leaves, kosher salt and freshly ground black pepper

jicama, peeled and finely shredded, napa cabbage, finely shredded, carrots, shredded, freshly squeezed lime juice, rice vinegar, ancho chili powder, honey, canola oil, salt and freshly ground black pepper, chopped cilantro leaves

jicama, peeled and finely shredded, napa cabbage, finely shredded, carrots, shredded, freshly squeezed lime juice, rice vinegar, ancho chili powder, honey, canola oil, salt and freshly ground pepper, chopped cilantro leaves

jicama, peeled and finely shredded, napa cabbage, finely shredded, carrots, shredded, freshly squeezed lime juice, rice vinegar, ancho chili powder, honey, canola oil, salt and freshly ground black pepper, chopped cilantro leaves

jicama, angel hair cole slaw, mandarin orange segments, drained , 1/4 cup juice reserved, mayonnaise, apple cider vinegar, fajita seasoning, salt, pepper, fresh cilantro, leaves chopped

jicama (about 1 1/2 lb), ripe avocados, chopped tomato, diced red or yellow bell pepper, minced jalapeno pepper, salt, fresh lemon juice, fresh crabmeat

jicama, peeled and cut into spears, juice of 1 lime, ground dried chile pepper (such as piquin, chipotle, ancho), kosher salt

squid, cleaned and sliced, recipe quick court bouillon, lime juice, extra-virgin olive oil, salt, freshly-ground pepper, jicama, peeled and cut into julienne, red pepper, minced, serrano chiles, stemmed, seeded if desired and minced, scallions, sliced thinly, italian roma tomatoes, seeded and diced, cilantro, washed and chopped, head romaine lettuce, washed, separated into leaves, and dried, cold water, onion, chopped coarsely, bay leaf, peppercorns, salt, vinegar or 3/4 cup dry white wine

jicama, peeled and julienned, red bell pepper , julienned, yellow pepper , julienned, lime juice, organic mayonnaise, garlic clove, mashed, shredded fresh ginger, chili powder, salt and pepper to taste, cilantro, finely chopped, pumpkin seeds, for garnish

jicama, peeled and finely shredded, napa cabbage, finely shredded, carrots, shredded, freshly squeezed lime juice, rice vinegar, ancho chili powder, honey, light oil, salt and freshly ground black pepper, chopped cilantro leaves