Directions:
- Use a grater to shred 2 cups of jicama into a large bowl. Add cole slaw and Mandarin orange segments; set aside.
- In a small bowl, whisk together reserved Mandarin juice, mayonnaise, vinegar, fajita seasoning, salt, and pepper.
- Pour dressing over jicama mixture. Toss to mix thoroughly. Top with cilantro.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.75 Kcal (920 kJ) | ||
| Calories from fat | 93.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 16% | |
|---|---|---|---|
| Cholesterol | 6.05mg | 2% | |
| Sodium | 429.36mg | 18% | |
| Potassium | 254.17mg | 5% | |
| Total Carbs | 27.97g | 9% | |
| Sugars | 11.61g | 46% | |
| Dietary Fiber | 13.14g | 53% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 141.9mg | 236% | |
| Iron | 2.9mg | 16% | |
| Calcium | 104.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 67.76 Kcal (284 kJ) | ||
| Calories from fat | 28.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 16% | |
|---|---|---|---|
| Cholesterol | 1.86mg | 2% | |
| Sodium | 132.4mg | 18% | |
| Potassium | 78.38mg | 5% | |
| Total Carbs | 8.63g | 9% | |
| Sugars | 3.58g | 46% | |
| Dietary Fiber | 4.05g | 53% | |
| Protein | 1.34g | 9% | |
| Vitamin C | 43.7mg | 236% | |
| Iron | 0.9mg | 16% | |
| Calcium | 32.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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