Directions:
- Combine jicama and peppers in a bowl, then set aside.
- Purée lime juice, mayonnaise, garlic, ginger, and chili powder in a blender. Season to taste with salt and pepper.
- Pour blended dressing over jicama mix, add cilantro, and lightly stir until coated. Sprinkle pumpkin seeds on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.11 Kcal (394 kJ) | ||
| Calories from fat | 25.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 4% | |
|---|---|---|---|
| Cholesterol | 11.37mg | 4% | |
| Sodium | 51.07mg | 2% | |
| Potassium | 343.67mg | 7% | |
| Total Carbs | 13.29g | 4% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 135.2mg | 225% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.7mg | 76% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 47.67 Kcal (200 kJ) | ||
| Calories from fat | 13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 4% | |
|---|---|---|---|
| Cholesterol | 5.76mg | 4% | |
| Sodium | 25.87mg | 2% | |
| Potassium | 174.08mg | 7% | |
| Total Carbs | 6.73g | 4% | |
| Sugars | 1.57g | 12% | |
| Dietary Fiber | 2.72g | 22% | |
| Protein | 2.19g | 9% | |
| Vitamin C | 68.5mg | 225% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 7mg | 76% | |
| Calcium | 17.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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