2182 semmel knoedel dumplings Recipes

grated lemon rind, grated orange rind, water, fresh lemon juice, fresh orange juice, sugar, dried tarragon, margarine, white pepper, sweet dumplings or other winter squash, tarragon sprigs (optional)

canola oil, frozen dumplings , pot stickers, or japanese gyoza, shallots, thinly sliced, frozen shelled edamame, grated ginger, watercress, thick stems removed, kosher salt, sesame oil, rice vinegar, low-sodium soy sauce

bread flour (divided , you may not need all of the flour), dry yeast (approx 2 1/2 tsp), sugar, salt, warm water (105-110 degrees ), malt extract or 1 tsp unsulphered molasses, egg, egg white, shortening, cornmeal , for dusting

all-purpose flour, baking powder, white sugar, salt, margarine, milk

all-purpose flour, baking powder, salt, vegetable oil, egg, water , or as needed, potatoes - peeled and cubed, salt, water, butter or margarine, sliced bacon, diced, onion, chopped

light soy sauce, dark soy sauce, red wine vinegar, hot chili oil, minced fresh ginger root, white sugar, garlic, chopped, minced green onion , or to taste

plain flour, baking powder, salt, butter, milk, parsley flakes

ground lean pork, scallion, finely minced, reduced sodium soy sauce, sesame oil, cornstarch, dry sherry, grated peeled gingerroot, garlic clove, minced, wonton skins (about 48), red wine vinegar, reduced sodium soy sauce, sugar, sesame oil, scallion, thinly sliced, grated peeled gingerroot, crushed red pepper flakes

flat dumpling strips (such as anne s), dessert pie filling (if using dessert option)

sliced calves liver, salt, pepper, all-purpose flour, shortening, onion, sliced, all-purpose flour, water, dumplings

boneless chicken breast, chicken broth, butter, salt to taste, cold milk, chicken broth for dumplings, self-rising flour

onion, chopped, fresh parsley, chopped, butter, white bread , stale, eggs, milk, salt, pepper, butter

egg noodles (storebought or delicious homemade ), beef stock, boiling, celery (optional), onion (optional)

flour (approx ), warm water , 110-115 degrees f., yeast, sugar, salt, vegetable or canola oil

white flour, cornmeal , whole-grain, yellow, salt, baking soda

all-purpose flour, baking powder, baking soda, salt, freshly grated nutmeg, cold unsalted butter, cut into bits, well-shaken buttermilk, pure maple syrup (preferably grade b or dark amber), water, garnish: freshly grated nutmeg, plain whole-milk yogurt or sour cream