Knoedel Soep - Noodle Soup Recipe

Posted by
Rate It!
Knoedel Soep - Noodle Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 8 oz egg noodles (storebought or delicious homemade )
  • celery (optional)
  • onion (optional)

Directions:

  1. Add noodles to boiling beef stock which may be seasoned with celery and onions, if desired.
  2. Cover and cook for approximately 9 minutes, or until noodles are done.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.28 Kcal (374 kJ)
Calories from fat 5.86 Kcal
% Daily Value*
Total Fat 0.65g 1%
Cholesterol 13.68mg 5%
Sodium 410.71mg 17%
Potassium 420.29mg 9%
Total Carbs 13.62g 5%
Sugars 2.38g 10%
Dietary Fiber 0.49g 2%
Protein 6.39g 13%
Iron 0.7mg 4%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 40.22 Kcal (168 kJ)
Calories from fat 2.64 Kcal
% Daily Value*
Total Fat 0.29g 1%
Cholesterol 6.16mg 5%
Sodium 185.01mg 17%
Potassium 189.33mg 9%
Total Carbs 6.14g 5%
Sugars 1.07g 10%
Dietary Fiber 0.22g 2%
Protein 2.88g 13%
Iron 0.3mg 4%
Calcium 10mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top