3 semmel bavarian bread Recipes

  • Semmel Rolls- (Bavarian Bread Rolls)
    bread flour (divided , you may not need all of the flour) and
    9 More
    bread flour (divided , you may not need all of the flour), dry yeast (approx 2 1/2 tsp), sugar, salt, warm water (105-110 degrees ), malt extract or 1 tsp unsulphered molasses, egg, egg white, shortening, cornmeal , for dusting
    27 min, 10 ingredients
  • Bavarian Semmel Knoedel (Bread Dumplings)
    hard french rolls (1 loaf french bread), eggs, whisked and
    3 More
    hard french rolls (1 loaf french bread), eggs, whisked, whole milk, scalded, kosher salt, handful fresh parsley, chopped
    20 min, 5 ingredients




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