58243 bavarian semmel knoedel bread dumplings Recipes

hard french rolls (1 loaf french bread), eggs, whisked, whole milk, scalded, kosher salt, handful fresh parsley, chopped

stale bread rolls (or 250g dry bread cubes), warm milk, eggs (whole ), butter (melted ), onion (chopped ), salt, sour cream, nutmeg

flour, baking powder, salt, egg, lightly beaten, lukewarm water, bread, cubed

shortening, pork or 1 1/2 lbs beef, cubed, onion, chopped, garlic cloves, minced (optional), paprika, hot paprika (optional), caraway seed, marjoram, salt and pepper, to taste, water, potato, egg, beaten, milk, flour, baking powder, salt, white bread , use stale bread, cut into small cubes (trim hard crust off)

bavarian sauerkraut, onion, chopped fine, stalks celery, diced, green bell pepper, diced, sugar, vinegar

stale french bread, cut into 1 inch cubes, milk, butter, onion, finely chopped, chopped fresh parsley, eggs, salt, ground black pepper, dry bread crumbs (optional)

day-old white bread , cut into 10 slices, milk, warmed, vegetable oil, onion, chopped, eggs, salt, white pepper, ground nutmeg, chopped parsley

day-old bread (try it with rye!, about 5 oz), onion, chopped fine, butter, flour, speck, chopped fine (or prosciutto or ham, about 3 oz), eggs, milk (about 1/2 cup) or 100 ml water (about 1/2 cup), parsley, chopped fine, salt and pepper, to taste

flour, salt, eggs , large, baking powder, milk, enough to make a stiff dough, white bread, cubed, butter, onion (chopped & to taste), salt & pepper, to taste, eggs, well beaten (optional)

hard french rolls (day old), coarsely chopped fresh parsley, warm milk, egg, salt, pepper, freshly grated nutmeg

onion, chopped, fresh parsley, chopped, butter, white bread , stale, eggs, milk, salt, pepper, butter

old bread rolls , or 300g old bread - roughly chop, warm low fat milk, eggs, smoky bacon , salami or whatever, chopped parsley, onions (chop finely), salt , pepper, chili and nutmeg to taste

baguette (french bread), milk, butter, onion, parsley, eggs, salt, nutmeg

fresh bread crumbs, parmigiano-reggiano, grated, eggs, unsalted butter, melted, grated nutmeg, boiling brown chicken stock , recipe follows, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

bayerische semmelklosse - bavarian bread dumplings, hard rolls (kaiser rolls), warm milk, canadian bacon, diced, butter, softened, onion, diced, parsley flakes, eggs, salt and pepper, hard rolls thinly and place in a large bowl; set aside to dry overnight., bring large kettle of salted water to boil. soak bread in warm milk. bread should be moist, but not soggy. fry onion and bacon in butter until onion is tender. stir onion and bacon into moist bread. add parsley flakes, eggs, salt and pepper to bread. stir to combine all ingredients. shape into large dumplings. drop into boiling water. simmer uncovered, for 20 minutes, or until dumplings rise to surface.

water, salt, white bread , slightly stale (crusts trimmed and cut into 1/2-inch cubes), butter, flour, baking powder, egg yolks, beaten, green onions, minced, parsley, minced, pepper, milk (more as needed)

bavarian smokies, bacon, hero hot dog buns or 12 italian hot dog buns, tomatoes, chopped, sweet onions, chopped, grilled mushroom (optional)

turnip greens, mustard greens, water, white onion quartered, salt pork cubed, salt, freshly ground black pepper, dumplings, sugar, cornmeal, flour, salt, boiling water