Dumplings in Maple Syrup (grandpere) Recipe

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Dumplings in Maple Syrup (grandpere)
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Ingredients:

Directions:

  1. Sift together flour, baking powder and soda, salt, and nutmeg into a bowl. Blend in butter with a pastry blender or your fingertips until mixture resembles coarse meal. Add buttermilk and stir with a fork just until dough is evenly moistened (do not overmix).
  2. Bring syrup and water to a boil in a 4-quart pot at least 10 inches wide. Drop 8 1/2-cup measures of dough into syrup, leaving spaces to allow dumplings to expand. Gently simmer over moderately low heat, covered, until tops of dumplings are dry to the touch, 15 to 20 minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.04 Kcal (1453 kJ)
Calories from fat 28.56 Kcal
% Daily Value*
Total Fat 3.17g 5%
Cholesterol 7.63mg 3%
Sodium 237.18mg 10%
Potassium 140.85mg 3%
Total Carbs 75.75g 25%
Sugars 47.93g 192%
Dietary Fiber 0.86g 3%
Protein 2.77g 6%
Iron 0.4mg 2%
Calcium 98.7mg 10%
Amount Per 100 g
Calories 229.64 Kcal (961 kJ)
Calories from fat 18.9 Kcal
% Daily Value*
Total Fat 2.1g 5%
Cholesterol 5.05mg 3%
Sodium 156.95mg 10%
Potassium 93.2mg 3%
Total Carbs 50.12g 25%
Sugars 31.72g 192%
Dietary Fiber 0.57g 3%
Protein 1.84g 6%
Iron 0.2mg 2%
Calcium 65.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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