131534 secret lemon meringue pie Recipes
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lemon custard, sugar, vanilla soy milk, corn starch and12 Morelemon custard, sugar, vanilla soy milk, corn starch, margerine, juice from half a lemon, lemon zest, orange juice, allspice or nutmeg, wheat flour, oats, brown sugar, margerine (softened ), shredded coconut, baking powder30 min, 16 ingredients
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Lemon Curd And Orangeflower Spongelemon curd (see my home made farmhouse ) and14 Morelemon curd (see my home made farmhouse ), lemon, sliced into 10, butter, caster sugar, zest and juice 1 lemon, orangeflower water, eggs, sr flour, cornflour, baking powder, orange flower water substitute ( i have not used this substitute), orange , zest of, grated, sweet white wine, soak grated zest (be careful not to grate the bitter white pith) for 24 hours in the wine., strain before using .40 min, 15 ingredients
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Lemon Poppyseed Cakelemon cake mix, lemon instant pudding (or vanilla), oil and6 Morelemon cake mix, lemon instant pudding (or vanilla), oil, poppy seeds, warm water, eggs, glaze, sugar, lemon juice45 min, 9 ingredients
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Lemon Head Cakelemon cake mix, ready made lemon frosting and3 Morelemon cake mix, ready made lemon frosting, frozen lemonade concentrate(thawed out ), powdered sugar, lemon peel zest30 min, 5 ingredients
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Lemon Crumb Barslemon crumb bars, lemon or yellow cake mix and10 Morelemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.25 min, 13 ingredients
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Lemon Curd Cheesecakelemon cake mix, butter softened, lemon peel grated and6 Morelemon cake mix, butter softened, lemon peel grated, cream cheese softened, sugar, ready to eat lemon pudding, sour cream, eggs9 ingredients
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LEMON VINERGARETE DRESSINGlemon juice, lemon zest, really good olive oil and4 Morelemon juice, lemon zest, really good olive oil, dijon mustard, shaved parmesan cheese this is not in dressing but as a topping, fresh lemon thyme, salt/pepper to taste7 ingredients
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Lemon Glazelemon, very thinly sliced, sugar and1 Morelemon, very thinly sliced, sugar, fresh lemon juice (about 2 lemons)3 ingredients
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Lemon Poppy Seed Tortelemon cake mix, lemon instant pudding -small, sour cream and6 Morelemon cake mix, lemon instant pudding -small, sour cream, canola oil, eggs, cream cheese softened -8oz, powdered sugar, lite cool whip, cook and serve lemon pudding9 ingredients
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