Lemon Ice-Box Cake II Recipe

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Lemon Ice-Box Cake II
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Ingredients:

  • 1 (18.25 oz) package lemon cake mix
  • 2 (14 oz) cans sweetened condensed milk
  • 1 (12 oz) container frozen whipped topping, thawed

Directions:

  1. Bake the cake in 2 layers as directed on package. When cool, slice each layer in half horizontally, making 4 layers. In a medium bowl, combine the 2 cans of sweetened condensed milk with the fresh lemon juice. Reserve half of the mixture and set aside.
  2. Use half of lemon milk mixture to put between layers. With the reserved mixture, gently fold in the whipped topping, and use to frost the entire cake. Chill overnight before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.4 Kcal (1346 kJ)
Calories from fat 66.34 Kcal
% Daily Value*
Total Fat 7.37g 11%
Cholesterol 19.28mg 6%
Sodium 146.94mg 6%
Potassium 378.26mg 8%
Total Carbs 61.84g 21%
Sugars 34.28g 137%
Protein 5.39g 11%
Vitamin C 49.3mg 82%
Iron 0.6mg 3%
Calcium 175.7mg 18%
Amount Per 100 g
Calories 155.23 Kcal (650 kJ)
Calories from fat 32.04 Kcal
% Daily Value*
Total Fat 3.56g 11%
Cholesterol 9.31mg 6%
Sodium 70.97mg 6%
Potassium 182.69mg 8%
Total Carbs 29.87g 21%
Sugars 16.56g 137%
Protein 2.6g 11%
Vitamin C 23.8mg 82%
Iron 0.3mg 3%
Calcium 84.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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