Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch tube or bundt pan.
- Combine the lemon cake mix, eggs, brown sugar, flaked coconut, 3/4 vegetable oil, 3/4 cup apricot nectar and the lemon extract. Beat with electric beaters for 4 minutes at medium speed. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Let cake cool in pan for 10 minutes then turn cake out on to a serving dish and immediately pour glaze over still warm cake.
- To Make Glaze: Combine the confectioners' sugar, 2 tablespoons apricot nectar, 1 tablespoon vegetable oil and enough lemon juice to give the glaze a liquid consistency. Mix until smooth and use immediately to pour over still warm cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3331.16 Kcal (13947 kJ) | ||
| Calories from fat | 1883.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 209.29g | 322% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 361.49mg | 15% | |
| Potassium | 738.14mg | 16% | |
| Total Carbs | 364.38g | 121% | |
| Sugars | 285.22g | 1141% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 24.89g | 50% | |
| Vitamin C | 118.6mg | 198% | |
| Iron | 5.4mg | 30% | |
| Calcium | 172.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 355.84 Kcal (1490 kJ) | ||
| Calories from fat | 201.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.36g | 322% | |
|---|---|---|---|
| Cholesterol | 69.94mg | 218% | |
| Sodium | 38.61mg | 15% | |
| Potassium | 78.85mg | 16% | |
| Total Carbs | 38.92g | 121% | |
| Sugars | 30.47g | 1141% | |
| Dietary Fiber | 0.44g | 16% | |
| Protein | 2.66g | 50% | |
| Vitamin C | 12.7mg | 198% | |
| Iron | 0.6mg | 30% | |
| Calcium | 18.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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