304865 second helping peppers Recipes

butter, softened to room temperature (not margarine), sugar, eggs, all-purpose flour, ground black pepper, baking powder

yellow banana peppers, ground beef or 1 lb venison or 1 lb turkey or 1 lb pork, taco seasoning, lots cheese

fusilli (pasta spirals), olive oil, minced garlic, seasoned pepper, diced meat, cooked, butter, salt, bacon bits, shaved parmesan cheese

fresh strawberries, cut in half, butter, sugar, orange , juice of, cognac or 1 1/2 oz brandy, fresh ground pepper, french vanilla ice cream

coconut rum (i prefer captain morgan parrot bay), dr. pepper cola (diet or regular)

boneless skinless chicken breasts , cut into thick finger strips, lemon , juice, olive oil, garlic cloves, crushed, gem lettuce, washed, dessert pears, halved, cored and sliced, scallions, chopped, bacon , cooked until crispy or 4 tbsp bits, cracked black pepper, cream cheese, white wine, coarse grain mustard, chives, chopped

watercress, black pepper boursin cheese, skinless chicken breasts, bone-in, bacon, new potato

olive oil, onions, finely sliced, garlic cloves, minced (depending on your fondness for garlic), tomato ketchup, worcestershire sauce, white vinegar or 1 tbsp wine, sambal oelek (or any chilli paste), brown sugar, dijon mustard, fresh parsley, chopped, sea salt , to taste, fresh ground black pepper , to taste, chicken stock, venison steak (180g)

olive oil, boneless center cut pork chops (about 1/2 inch thick ), coarsely ground mixed peppercorns or 2 tsp black pepper, salt, divided, butter, sliced leek (about 1 large), firm bartlett pears, cored and cut lengthwise into 1/2-inch-thick slices, reduced-sodium fat-free chicken broth, white wine, pear brandy, chopped fresh sage, sage leaf (optional)

balsamic vinegar, flank steak, trimmed, cubed yukon gold potatoes (about 1 1/2 lb), low-fat buttermilk, butter, chopped fresh chives, salt, divided, seasoned pepper (such as lawry s)

pecans, chopped, sharp cheddar cheese, finely grated, chives, mayonnaise, red pepper jelly

shallots, carrot, cut into 1/4 pieces, olive oil, beef broth, red wine, tomato paste, dried thyme, bay leaf, beef tenderloin, olive oil, cracked pepper

chicken breasts, cut into strips (boneless or skinless ), fajita seasoning mix (recommend ), olive oil, divided, sweet red pepper strips, sweet onion, sliced, fresh peaches, cut in to thin slices (medium-large in size), tortillas , fajita size

bread, thick slice, deli turkey, roast beef, thinly sliced, cooked bacon, drained, chipotle chili mayonnaise, monterey jack pepper cheese, butter, for grilling

flour, salt, cinnamon, allspice berries (also known as jamaican pepper) or 1/4 tsp black pepper, nutmeg, blanched almond, ground, granulated sugar, eggs, chopped candied citron peel (optional), brandy

beef tenderloin steaks (4-oz each and about 3/4 inches thick ), sea salt, fresh ground black pepper, butter, garlic clove, minced, nonfat sour cream, prepared horseradish