Directions:
- Sprinkle fajita seasoning over the strips of uncooked chicken and mix well.
- In a large skillet, heat 2 tbs of the oil oil over medium-high heat and then add the seasoned chicken and cook 10-12 minutes or until chicken is no longer pink (170F), turning over often while cooking. Transfer chicken to a serving plate and keep warm.
- Add remaining 1 tbs oil to skillet and add sweet pepper strips and onion slices and cook and stir about 3 minutes or until crisp-tender.
- Gently stir in the peach slices and cook and stir for another 2-3 minutes or until heated through.
- Warm fajita wraps.
- Place chicken in wraps and top with some of the peach mixture. Roll up and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.87 Kcal (1189 kJ) | ||
| Calories from fat | 111.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 19% | |
|---|---|---|---|
| Cholesterol | 94.27mg | 31% | |
| Sodium | 533.59mg | 22% | |
| Potassium | 674.07mg | 14% | |
| Total Carbs | 12.1g | 4% | |
| Sugars | 7.49g | 30% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 33.22g | 66% | |
| Vitamin C | 53.2mg | 89% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 96.17 Kcal (403 kJ) | ||
| Calories from fat | 37.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 19% | |
|---|---|---|---|
| Cholesterol | 31.94mg | 31% | |
| Sodium | 180.78mg | 22% | |
| Potassium | 228.37mg | 14% | |
| Total Carbs | 4.1g | 4% | |
| Sugars | 2.54g | 30% | |
| Dietary Fiber | 0.77g | 9% | |
| Protein | 11.26g | 66% | |
| Vitamin C | 18mg | 89% | |
| Calcium | 7.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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