Peppered Venison Steak With Spiced Smothered Onions Recipe

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Peppered Venison Steak With Spiced Smothered Onions
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Ingredients:

Directions:

  1. Heat the oil in a heavy-based (preferably non-stick) pan and, stirring, gently sauté the onions and garlic until they have browned and acquired a nutty flavour.
  2. Add the tomato ketchup, Worcestershire sauce, and vinegar or wine; stir well and add the sambel oelek, brown sugar, mustard, parsley and a good pinch of salt; stir again and gently cook for 5-10 minutes, adding a little stock if needed.
  3. Generously season the venison steaks with sea salt and freshly ground black pepper, brush the steaks with oil and briefly cook on a very hot, preheated ridged grill (or BBQ) to medium-rare at the most.
  4. To serve, place a steak on each plate and spoon a good dollop of the smothered onions alongside as a relish.
  5. NOTE: Any steaks can be used in place of venison.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.29 Kcal (952 kJ)
Calories from fat 83.31 Kcal
% Daily Value*
Total Fat 9.26g 14%
Cholesterol 0.9mg 0%
Sodium 644.35mg 27%
Potassium 164.35mg 3%
Total Carbs 19.34g 6%
Sugars 14.75g 59%
Dietary Fiber 1.41g 6%
Protein 13.39g 27%
Vitamin C 6.4mg 11%
Iron 0.4mg 2%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 120.35 Kcal (504 kJ)
Calories from fat 44.12 Kcal
% Daily Value*
Total Fat 4.9g 14%
Cholesterol 0.48mg 0%
Sodium 341.19mg 27%
Potassium 87.02mg 3%
Total Carbs 10.24g 6%
Sugars 7.81g 59%
Dietary Fiber 0.75g 6%
Protein 7.09g 27%
Vitamin C 3.4mg 11%
Iron 0.2mg 2%
Calcium 13.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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