Directions:
- Cream butter and eggs until well blended. Add eggs one at a time, beating well after each addition.
- Mix the dry ingredients and add to the creamed mixture.
- Mix well.
- Form long, finger-size rolls and wrap in wax paper.
- Chill for several hours.
- Slice into 1/2 inch slices and place on baking sheet.
- Bake for 7 to 10 minutes until light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.75 Kcal (1937 kJ) | ||
| Calories from fat | 218.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.24g | 37% | |
|---|---|---|---|
| Cholesterol | 88.29mg | 29% | |
| Sodium | 15.29mg | 1% | |
| Potassium | 117.59mg | 3% | |
| Total Carbs | 54.98g | 18% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 6.46g | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 447.54 Kcal (1874 kJ) | ||
| Calories from fat | 211.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.45g | 37% | |
|---|---|---|---|
| Cholesterol | 85.38mg | 29% | |
| Sodium | 14.79mg | 1% | |
| Potassium | 113.72mg | 3% | |
| Total Carbs | 53.17g | 18% | |
| Sugars | 14.22g | 59% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 6.25g | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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