Pepper-Crusted Flank Steak Recipe

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Pepper-Crusted Flank Steak
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Ingredients:

  • 1 1/2 lbs flank steaks
  • 1 tsp salt
  • 1 tbsp black pepper
  • 1 tbsp olive oil

Directions:

  1. Preheat oven to 400°F Rub steak on both sides with salt and pepper.
  2. Warm oil in a large ovenproof skillet over medium-high heat. Add steak and cook until browned on 1 side, about 1 minute. Carefully flip steak and cook until browned, about 1 minute longer.
  3. Transfer skillet to oven and cook steak to desired doneness - 6 to 8 minutes for medium-rare. Transfer steak to a cutting board, tent with foil to keep warm and let stand for 5 minutes before slicing and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.87 Kcal (1322 kJ)
Calories from fat 154.41 Kcal
% Daily Value*
Total Fat 17.16g 26%
Cholesterol 115.64mg 39%
Sodium 673.55mg 28%
Potassium 584.25mg 12%
Total Carbs 1.1g 0%
Sugars 0.02g 0%
Dietary Fiber 0.43g 2%
Protein 35.89g 72%
Iron 3.6mg 20%
Calcium 53.9mg 5%
Amount Per 100 g
Calories 178.67 Kcal (748 kJ)
Calories from fat 87.34 Kcal
% Daily Value*
Total Fat 9.7g 26%
Cholesterol 65.41mg 39%
Sodium 380.99mg 28%
Potassium 330.48mg 12%
Total Carbs 0.62g 0%
Sugars 0.01g 0%
Dietary Fiber 0.24g 2%
Protein 20.3g 72%
Iron 2mg 20%
Calcium 30.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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