51958 seasoned broccoli spears for two Recipes

frozen broccoli spears, thawed, boneless chicken breast, cooked and shredded, blue bonnet 53% extra-light vegetable oil spread, divided, pasteurized processed cheese, cubed, premium saltine crackers, coarsely crushed

broccoli, cut into spears (about 1 1/2 lb), water, butter or 2 tbsp margarine, all-purpose flour, black pepper, milk, cream cheese, softened, cheddar cheese, shredded, blue cheese, crumbled, pecans, chopped

butter, celery ribs, sliced, onions, chopped, mushrooms, sliced, all purpose flour, condensed cream of celery soup (10 oz), garlic cheese , cut into cubes or cheese of your choice and garlic cloves to your liking, frozen broccoli spears (10 oz)

frozen broccoli spears, cooked and drained, butter or margarine, all-purpose flour, salt, ground black pepper, heated milk, darnes salmon, cooked and picked over and separated into chunks, grated parmesan cheese, fine dry bread crumbs, fresh chopped parsley

vegetable oil, chopped onion, chopped peeled fresh ginger, garlic cloves, minced, dry sherry, no-salt-added diced tomatoes, undrained, chinese fermented black beans, chopped fresh cilantro, chopped fresh mint, chopped fresh basil, fish sauce, black pepper, salmon fillets (about 1 inch thick), skinned, black pepper, salt, cilantro sprigs, sheets rice paper, vegetable oil, remaining ingredients, broccoli spears, hot cooked short-grain rice

fresh broccoli spears , cut into 2-inch pieces, olive oil, garlic cloves, thinly sliced, crushed red pepper flakes , optional, salt to taste

cooked rice, frozen broccoli spears, cooked and drained, margarine, onion, chopped, thyme, crushed, flour, milk, cooked ham, cubed, swiss cheese, sliced, buttered bread crumb

ham, 1/4-inch thick rectangular, swiss cheese, frozen broccoli spears, cooked and drained, margarine, mustard, flour, worcestershire sauce, salt, grated onion, horseradish, egg yolk, slightly beaten, pineapple juice, milk

steak, fish sauce, soy sauce, oyster sauce, sesame oil, cooking wine (any kind ), cornstarch, garlic cloves, chopped (or 1 1/2tbsp preminced garlic), water, cooking oil, heads broccoli , speared, rice

broccoli, cut into spears, head cauliflower , cut into flowerets, carton chive & onion cream cheese

frozen broccoli spears, cream of mushroom soup, cheddar cheese, ritz crackers, crushed, butter, melted

margarine, divided, all-purpose flour, salt, skim milk, cheddar cheese, shredded, corn flakes, crushed and divided, corn, drained, frozen broccoli spears, cooked and drained

clusters of broccoli tops (available in produce section), cut into spears or, 1 lb of broccolini, trimmed, butter, extra-virgin olive oil, stuffing mushroom caps , wiped with damp towel, stem removed, beef steaks, salt and pepper, butter, all-purpose flour, dry red wine, beef stock

butter, stalks celery, sliced, onions, chopped, sliced mushrooms, drained, all-purpose flour, condensed cream of celery soup, garlic cheese , cut into cubes, frozen broccoli spears, french bread slices, bell pepper strips, cherry tomatoes

broccoli cut into spears, white onions very finely chopped, olive oil, garlic clove crushed, triangles of puff pastry cooked, bread crumbs fried until golden in sunflower oil, salt, freshly ground black pepper

broccoli, cut into spears, sour cream, milk, lemon juice, grated lemon peel

frozen broccoli spears, chicken breast halves, cooked, skinned , and boned, butter or margarine, all-purpose flour, chicken broth, whipping cream, mayonnaise, juice of 1/2 lemon, salt, pepper, curry powder, shredded sharp cheddar cheese, crushed buttery round crackers

rolled boned leg of lamb, garlic cloves, halved, rosemary sprig, broken into 6 pieces, salt, divided, coarsely ground pepper, olive oil, divided, acorn squash (about 1 1/4 lb), cut into 1-inch wedges, broccoli spears, garlic clove, minced