Hot Broccoli Cheese Dip Recipe

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Hot Broccoli Cheese Dip
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Ingredients:

Directions:

  1. Melt butter in large skillet. Add celery, onion and mushrooms; cook and stir until translucent. Stir in flour and cook 2 to 3 minutes. Transfer to slow cooker.
  2. Stir in soup, cheese and broccoli. Cover; cook on HIGH, stirring every 15 minutes, until cheese is melted. Turn slow cooker to LOW. Cover; cook 2 to 4 hours or until ready to serve.
  3. Serve warm with bread slices or assorted vegetables, as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.07 Kcal (771 kJ)
Calories from fat 112.62 Kcal
% Daily Value*
Total Fat 12.51g 19%
Cholesterol 25.54mg 9%
Sodium 139.79mg 6%
Potassium 195.29mg 4%
Total Carbs 15.15g 5%
Sugars 2.04g 8%
Dietary Fiber 1.98g 8%
Protein 3.07g 6%
Vitamin C 6.8mg 11%
Vitamin A 0.1mg 4%
Iron 0.3mg 1%
Calcium 40mg 4%
Amount Per 100 g
Calories 169.04 Kcal (708 kJ)
Calories from fat 103.42 Kcal
% Daily Value*
Total Fat 11.49g 19%
Cholesterol 23.45mg 9%
Sodium 128.37mg 6%
Potassium 179.34mg 4%
Total Carbs 13.91g 5%
Sugars 1.88g 8%
Dietary Fiber 1.82g 8%
Protein 2.82g 6%
Vitamin C 6.2mg 11%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 36.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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