Broccoli Nicoise Recipe

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Broccoli Nicoise
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Ingredients:

Directions:

  1. Steam broccoli until tender.
  2. Soften onions in oil over a very gentle heat covered and stirring from time to time until they are soft and sweaty.
  3. Stir in the garlic and season with a salt and pepper.
  4. Toss in the cooked broccoli spears and place in a warm dish on the triangles of puff pastry.
  5. Serve sprinkled with the fried bread crumbs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.32 Kcal (424 kJ)
Calories from fat 63.22 Kcal
% Daily Value*
Total Fat 7.02g 11%
Sodium 601.29mg 25%
Potassium 308.81mg 7%
Total Carbs 7.18g 2%
Sugars 1.55g 6%
Dietary Fiber 3.76g 15%
Protein 3.6g 7%
Vitamin C 78mg 130%
Iron 1.2mg 7%
Calcium 53mg 5%
Amount Per 100 g
Calories 76.07 Kcal (318 kJ)
Calories from fat 47.46 Kcal
% Daily Value*
Total Fat 5.27g 11%
Sodium 451.42mg 25%
Potassium 231.84mg 7%
Total Carbs 5.39g 2%
Sugars 1.16g 6%
Dietary Fiber 2.82g 15%
Protein 2.71g 7%
Vitamin C 58.6mg 130%
Iron 0.9mg 7%
Calcium 39.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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